Union Bar and Grille, a signature fine dining restaurant owned by the Aquitaine Group, will be introducing a new menu that may take some by surprise and delight many. This is not the typical summer to fall menu change Boston diners are seeing around the city as chefs substitute plates with ingredients more in line with the season.
The new menu which will roll out later this month will include more small plates and a lower price point. Why the change? Why now? Contributing factors are likely the soft economy and the fact that small plates is a dining trend that remains popular; especially in the South End.
Union has been a destination restaurant almost since its first day, but the landscape in the South End has changed and revamping their menu is a smart move. This foodie will be excited to sample the many new options and if you live in the area – I’d encourage you to do the same.
Union Bar and Grille is located at 1357 Washington Street in the South End.