Category Archives: Dining

Following rumors reported earlier this year by Eater Boston, BoMA Restaurant Bar & Grill announced today that Chef Ryan Kelly (Clio, Tonic Canary Square) has been named the new Executive Chef.

Chef Kelly’s new menu is now available and features small bites and casual options, including a whole section of tacos, pizzas, burgers and fish & chips that are moderately priced between $8-$15. Entrees will continue to include familiar dishes, some with a slight Asian influence ranging between $15-$25.

BoMA Restaurant + Bar is located at 1415 Washington St in the South End

Geoffrey’s Cafe which abruptly closed earlier this year will reopen soon as Harry’s Food & Drink. The City of Boston was petitioned earlier this week to transfer the liquor license and extend the closing hour from 1:00AM to 2:00AM.  According to Eater Boston which picked up the report from the Boston Herald, chef Jason Santos will oversee the culinary operations.  No word on when Harry’s may open, but after speaking to the security guard at 142 Berkeley Street it seems like the new owners are looking to move quickly to open.

Fingers crossed and best of luck to the new owners.

Last week I was invited to attend a dinner at Boston’s Ruth’s Chris to try wines from the Francis Ford Coppola winery in Alexander Valley in California.  Coppola’s wine maker, Corey Beck, was on hand to share stories about the winery and the famous director who’s name is behind the wines.  The evening introduced me to Sophia Blanc de Blanc a sparkling wine very reminiscent of Italian Prosecco’s and really quite excellent with the passed hors d’oeuvres.

The first course included a refreshing chilled shellfish salad complete with tiger shrimp, spring greens with a generous portion of crab meat atop and lightly dressed with a white balsamic accompanied by Coppola’s 2011 Diamond Chardonnay.   Following the salad was a wild mushroom risotto that was paired with a 2010 Votre Sante Pinot Noir.  I prefer bigger reds, but this went nicely with the creamy risotto and I think has broad appeal.  You could easily serve this red without food at parties.

The third course was a generous portion of surf and turf; 8 oz filet and lobster tail stuffed with creamy spinach and Romano cheese. Sadly the lobster was the only part of the meal that wasn’t cooked perfectly, but all was forgiven because the filet was cooked to perfection and and complemented the 2010 Diamond Claret (loved this wine).  The final course – dessert – included a decadent flourless chocolate cake that was rich and sinful, just like the menu promised. The wine paired with the dessert was the 2010 Director’s Cut Cabernet that also nicely complemented the rich dark chocolate dessert.

The dinner at Ruth’s Chris was as delicious as it was relaxing; chalk this one up to a perk to being a Boston blogger.  My sincere thanks to Coppola Winery and the handsome Corey Beck shown above with Sergio and me.

Last week I attended The Taste of Columbus Hospitality Group at Mistral.  The event was designed to romance Boston food bloggers (and it worked); the Columbus Hospitality Group (CHG) owns Mistral, Teatro, Sorellina, Mooo…., and L’Andana Grill.  Each restaurant set up stations featuring tempting foods. Additionally, passed  hors d’oeuvres and a  bar serving delicious seasonal cocktails ensured there was plenty to eat and drink for the room of 100+ bloggers who attended the event.

Returning to Mistral reminded me just how much I love the space, the staff and of course, the food.  I hadn’t realized CHG also owned Teatro in the Theater District, Sorellina in the Back Bay, Mooo… in Beacon Hill and L’Andana in Burlington, MA.  Aside from spending an enjoyable evening with my good friend, 40-Something Life, I loved meeting other Boston food bloggers and the staff from the CHG restaurants.  Shown above was one of the delicious cocktails I referenced above – SpringThyme – made with vodka, rhubarb, thyme, lime and soda; as well as Mistral’s always delicious sushi grade tuna tartare.

The Taste of CHG proved to be a hit with fellow bloggers.  My compliments and sincere thanks to Mark D’Alessandro, the general manager of Mistral, and his fantastic staff for hosting such a wonderful evening.

Should you find yourself interested in checking out one of these restaurants, I’d urge you to consider visiting them tomorrow.  On Wednesday, May 1st, a portion of all sales from the Columbus Hospitality Group restaurants will be donated to The One Fund to help the victims of the Boston Marathon bombings.