Earlier this summer I wrote about my friend and masseur, Miro, in my post Pampering in Ptown. At the end of summer Miro (shown to the left) did not return to Bulgaria, rather he relocated to Milton where he and Vlad (also from Bulgaria and shown below) provide deep tissue massage at The Milton Hill Sport & Spa.
With the holiday season fast approaching an hour of pampering from either Miro or Vlad might make for the perfect gift. However, just to make certain I suggest you make a reservation in the name of ‘research’ so you can speak with authority about how good these Bulgarians are with their hands.
Both Miro and Vlad are hard working, great guys excited to make Boston their new home and I want to wish them much success at The Milton Hill Sport & Spa. The Milton Hill Sport & Spa is located in the Chocolate Factory along the Milton / Dorchester line at 1 Eliot Street, Milton, MA. Appointments are available 7-days a week from 9am – 7pm.
Let me know if you make an appointment and be certain to tell Miro and Vlad BosGuy says “hello”.
Miro and Vlad: Milton Hill Sport & Spa masseurs
Milton Hill Sport and Spa
1 Eliot Street, Milton, MA / (617) 698-0063
The map above makes me angry. I feel like it smacks of racism. Not the in-your-face brand of racism that we may see in movies or from the Civil Rights era, but a more insidious type of racism.
How else would one explain how those states with some of the highest minority rates and most in need for access to healthcare – being blocked at every turn by their predominantly white, Republican Governors? While I have no doubt there are many who oppose the expansion of Medicaid and the Affordable Care Act on principle, I also think that many more don’t see supporting the poorest among us (many of whom belong to minority communities of color) as a priority and are intentionally doing their best to block access to this sort of care.
The NYT articulates my assertions far better in their article from earlier this month Millions of Poor are Left Uncovered by Health Law.
Jennifer Hudson stars in this new video to help reach out and debunk myths about the Affordable Care Act through humor. Check out this spoof.
My friend, Sean Donovan better known by his Twitter handle, @BostonMo, in partnership with Miniluxe hosted a “MANicurious Party” last week and yours truly was invited.
Joining me was an eclectic mix men about town including, Jonathan Soroff, @Jonathan_Soroff, writer at The Improper Bostonian; Alex Weaver, @AlexEWeaver, writer at BostInno.com, Jeff Lahens, pro stylist and founder of @DressCodeBoston; Matthew Simko, @SoTacky33, writer and curator of @Chubstr, and me.
It was a fun evening watching some of the guys who obviously had never had a manicure or pedicure sit beside veterans like Jonathan Soroff who had opted to paint his toes a color I think he referred to as “St. Bart’s blue”.
I’m not going to try and convince those who are uncomfortable at the thought of splurging on a bit of pampering, but I have a sneaking suspicion there are frightfully few who read my blog who would have such an aversion. If you’ve not visited MiniLuxe I would suggest giving them a try. The staff at the Newbury Street location could not have been more friendly. If Newbury Street isn’t convenient – note that MiniLuxe has locations in: Brookline, Chestnut Hill, Hingham, Lexington, Newton and Wellesley.
MiniLuxe has generously offered a 20% discount off men’s services and waxing if you use the code: BOSGUY13
The winter is thankfully a thing of the past and I’ve started obsessing about the beach. The idea of walking around without a shirt is all the incentive I need to do a little extra to try and get into shape. I’ve already started what I refer to as my June diet which consists of cutting out all meat. In years past this has helped me drop from what I call my ‘winter weight’ that fluctuates anywhere from 190 – 195 lbs to 185 – 190 lbs. As I get older it is harder to build muscle but thanks to a great trainer, I’m hoping I’ll be less self conscious walking around this summer.
Do you do anything to try and squeeze off a few extra pounds or bulk up? I can’t be the only one who goes a bit crazy.
I constantly hear friends talk about how they “feel stressed”. While I can relate, it is not a permanent state of mind the way it seems for many so I thought I’d add this post. For the record, I’m a big fan of No.s 3, 6 and 8.
Canada’s Ministry of Health is using humor to raise awareness about smoking. I think it is absolutely hysterical and can’t stop watching / laughing at this P.S.A. What do you think? Witty, funny or just in poor taste?
This image was recently tweeted and I thought I’d share the advert which was in OK Magazine in the UK. Not only is the image funny, but you have to love the promo code “get going”.
Intrigued, I felt compelled to do some basic market research and found an instructional video from Squatty Potty, which is professionally put together and not the least bit entertaining but actually kind of interesting in a very gross way. However, one can giggle all one likes by watching some of the ridiculous spin-off videos on YouTube from people eager to tell you all about the squatty potty.
The Fenway Health Clinic hosted their annual Men’s Event this weekend in Boston. The event, which raised more than a half million dollars, draws more than 1,300 gay men and their allies. This year Marc Solomon was recognized with the Congressman Gerry E. Studds award.
Marc is currently the national campaign director for Freedom to Marry but is best known here in Massachusetts for serving as executive director for Mass Equality.
The sold out evening was a success for The Fenway Health Clinic, which will now focus on the upcoming Women’s Dinner Party next month. If you missed this year’s Men’s Event but would like to make a donation, link here.
As usual, I’ve created a video based on the photos taken by Sergio. Apologies in advance but it seems YouTube won’t allow this to be viewed on phones
Last week I was invited to attend an event hosted by the Sustainable Business Network of Massachusetts (SBN) at The Granary Tavern. This nonprofit’s mission is to build a Massachusetts economy that is local, green, and fair. They currently organize several programs but are probably best known for the Boston Local Food Festival held each fall.
Chef Keenan from The Granary Tavern was tasked by the SBN to pull together a tempting 3-course dinner for a crowd of approximately 50+ people using only locally sourced ingredients (down to the flour and salt used). For those who live outside of New England you may not realize how difficult this can be during the height of our winter, but I have to tip my hat to Chef Keenan who did an admirable job. The dinner was both social and educational – driving home the point that even here in the winter, one may buy locally grown foods and prepare nutritionally balanced, delicious meals.
Dinner started with a salad made with assorted lettuce, parsnips, apples, and cheese. The crunchy parsnip strips, cubed apples and tangy vinaigrette contrasted nicely with the soft goat’s cheese and buttery lettuce flavors. And as you can plainly see in the photo below – everything looked fresh.Following the salad, I had high hopes for the main course which I had ordered. The second course was a grilled Angus hanger steak served on a bed of root vegetables with a rich sauce; I believe it was a hollandaise – it was delicious.The final course of the evening was a baked Alaska made with maple syrup ice cream and drizzled with extra maple syrup for additional flavoring. I’d never had a baked Alaska before but this was light and sweet. I love real maple syrup and it was the inclusion of this local ingredient more than any other that tempted me, while I scraped my plate clean, finishing off the baked Alaska. In the past I’ve written about local farmer’s markets and my interest in purchasing food that is locally sourced (for example The Foodery post in January) . Do you purchase food from a farmer’s market? Do you notice a difference in the quality / freshness of that food? How important is this to you?
Consider this post as a friendly reminder. We probably don’t hear this sort of thing often enough.
This sort of message probably can’t be repeated often enough.
Last week I wrote about The Foodery, a food preparation and delivery service in metro Boston that only uses organic ingredients locally sourced. Mike and John, the business partners and buddies who conceived the idea, were kind enough to surprise me on Sunday with a delivery of two meals. So on Monday evening I fired up the microwave and tried out the dinners. The following is my review.
This service is not going to be for everyone. However, professionals, couples and families on the go who want a respite from kitchen duties may find this a helpful service. Additionally, those watching what they eat but in need of help preparing healthy meals will also find this service tempting since it makes calorie counting so easy. The portion size looked small when I opened them but they were satisfying and later in the evening when I was tempted to grab a bite I opted for a cup of tea rather than the bag of chips I had been eyeing.
If you are curious about the food check out next week’s menu at The Foodery; filet with spinach, watercress salad and blueberry dressing; whole wheat shrimp veggie pizza; lamb with porcini mushroom, butternut squash and cous cous. All orders must be placed by Thursday evening for delivery on Sunday night.
In my quick video I show you the packaging, prep and try my best to describe the food. I hope you enjoy. I certainly had fun reviewing the dinners.
Earlier this week Boston made national news when our mayor declared a medical emergency after more than 700 cases of the flu had been reported.
Consider this my own personal P.S.A. I’ve been out a lot lately and it appears some need to be reminded that while it is perfectly natural to sneeze and cough, those of us who have yet to contract the flu would appreciate it greatly if you would cover your mouth and wash your hands.
For nearly six months a food service called The Foodery has been in the Boston area, making and delivering restaurant quality meals that have locally sourced, organic ingredients.
I was unfamiliar with this new business founded by college friends turned entrepreneurs, John Bauer and Mike Speights, but I love their idea of making good, nutritious food more accessible and thought their business model was unique to Boston.
Their goal is to help people who want to eat healthy but don’t have the time, skill or inclination to make these kinds of meals. The business model is very straight forward, but all that convenience and the quality of the ingredients comes at a cost – approximately $24 per meal – so for those on a tight budget this is probably not feasible. However for professionals on the go who find themselves eating out at restaurants regularly this provides a slightly more affordable option and certainly more healthy with all meals not only nutritionally balanced but also capping out at 550 calories.
Want to learn more about The Foodery? Check out their website at www.MyFoodery.com and let me know what you think. To see if The Foodery serves your community link here.