Category Archives: NYC

I’ve  had more than my share of meals out this month, but none were as memorable as the one I had at Valbella in the meatpacking district of NYC.

I liked the vibe of this Italian restaurant’s minimalist decor.  A large iron circular staircase is the main point of architectural interest and directly in your line of sight as you enter from the street.  The main room on the second floor is a bit more intimate and includes exposed brick and racks of wine bottles, that I liked more than the first floor.

The Northern Italian menu will prove tempting but it will hit your wallet with many entrees more than $40.  However, on my visit which happened to coincide with Valentine’s Day, I was impressed by the level of service and quality of the dining experience, which included serving our party of seven.  The waitstaff was attentive without being overbearing and extremely knowledgeable, making thoughtful recommendations to several members of our party.

Valbella NYC 421 W. 13th Street

I was among the first in my party to arrive so I started at the first floor bar with a martini, but after we were seated and ordered, I switched to wine and started my dinner with restaurant’s traditional Caesar salad, which was beautifully plated.  The crisp, fresh cool vegetables and sharp Parmigiano Reggiano contrasted nicely with my dinner that followed – linguine con frutti di mare. The dish was piled high with succulent and somewhat sweet shellfish including chunks of lobster, crab meat and shrimp.  The fra diavolo sauce had kick but was more mild than spicy.  Portions were hearty, and I left more than an hour later pleasantly full.

While the cost of the restaurant may be a deterrent for some, it was worthwhile and a place I’d recommend without hesitation, although I might suggest requesting tables away from the entrance to ensure you have more privacy.

Valbella is located in the meatpacking district 421 West 13th Street, NYC.

Ai Fiori menu focuses on cuisine from the Italian and French Riviera.  Chef and owner, Michael White, has created a beautiful space for a special evening of dining.  When you walk onto the second floor restaurant at The Setai Hotel you are warmly greeted by staff and find yourself in the restaurant’s large bar and lounge.   The restaurant makes the most of its location with many tables lining Fifth Avenue and 35th Street, but the restaurant is so beautifully designed that if you don’t happen to have a table by a window you need not worry.

The waitstaff encourage diners to enjoy a four course meal so I obliged.  The four course prix fixe is $89 and includes the following courses: cominciare / pasta or risotto / pesce or carne / dolce.  For those looking to truly indulge there is also a seven course chef’s tasting menu for $125.  My colleague and I opted to forgo our usual cocktails and try Pernod Absynthe for the first time.  If you enjoy anise you will enjoy this with notorious liquor with water.

My first plate was the Insalata di Pomidori (shown bottom left) which included heirloom tomatoes, stracciatella, basil pesto, balsamic dressing.  It was a fantastic choice – light to eat and beautifully plated.  For my next course, I selected a house favorite, Trofie Nero (shown bottom right), which included ligurian crustacean ragu, seppia, scallops, spiced mollica.  While I enjoyed the plate, I preferred my colleagues choice (not shown below), Tortelli comprised of ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze.  The cheese ravioli was smooth and creamy and the glaze was delicious.

Although service was generally superb, there was an obvious miscommunication, because it was nearly a half hour between when we finished our second plate and received our third.  This did not bother me nor detract from our dinner since we had planned a leisurely meal, but it did strike me as an odd issue for a restaurant, which clearly encourages the four course meal.  The third plate proved worth the wait, and I thoroughly enjoyed the Capesante, sea scallops, fennel, leeks, uova di trota, and shellfish sabayon.

Though I was quite content by the time I had finished the scallops, I had ordered the Torta di Olio for dessert – a ligurian olive oil cake, strawberry, pine nut, and rosemary yogurt gelato. It was served on two plates; the first the warmed cake with a side of strawberry jam and the second plate with the flavorful gelato, pine nuts and strawberries that complimented the the cake beautifully.

Ai Fiori is set up perfectly for a power dining dinner or to have a special meal with close friends and family. The formal atmosphere is not stuffy and enhances the dining experience.  I would certainly come back again with colleagues if the opportunity presented itself – and I hope it does.

Ai Fiori’s dining menus are available online here.  Reservations are strongly recommended.

Last week while I was in New York City I had dinner with my team at Morton’s Steakhouse on 5th Avenue in Midtown Manhattan. The service at this well respected national chain which claims to be the best steakhouse anywhere was flawless.  However, I find the Morton’s chain stuffy and the marketer in me thinks they seriously need a re-branding.

I started my meal with the bibb lettuce salad ($11.50), knowing I’d likely overeat since portions at steakhouses always seem large.  The salad is shown below along with the two sides we ordered to share, sauteed brussels sprouts and creamed spinach (each $13). I preferred the tender and flavorful brussels sprouts cooked with minced shallots, butter, salt and pepper.

Since I prefer seafood, I ordered the honey-chili glazed salmon fillet which came on a bed of beans, corn and spinach ($38).  If the fillet looks large, it is not your imagination.  Despite the size, it was cooked perfectly.  Its been my experience that some of the best seafood dinners have been at steakhouses and this dinner did not disappoint.

Although I was full, the team went ahead and ordered two desserts to share.  I have to admit I tried not to be tempted, but I relented and while both desserts were very good, Morton’s Hot Chocolate Cake made with Godiva chocolate was beyond decadent. Once the fork had cut into the cake, melted chocolate oozed slowly over the plate.  With nearly 70 locations worldwide and a Morton’s in every major US city, there is likely a restaurant near you.  The Midtown location is at 551 5th Avenue – reservations are strongly recommended.