The SoWa Open Market has returned this weekend after a winter hiatus. This year’s market has expanded and now includes 110 indie designers and artists at 460 Harrison Avenue; more than 75 specialty food and farm vendors at 500 Harrison Avenue; and 30 food trucks serving up all sorts of good eats at 540 Harrison Avenue. The market will run every Sunday from 10am – 4pm through the end of October.
The city of Boston has so many events going on Sunday one’s head could spin trying to see and do everything. However, if you end up in or near the South End, in addition to the Oyster Festival and the SoWa Open Market, from 11AM to 6PM on Sunday is the SoWa Art Walk. If you’ve never attended, come down and check it out; support the local art scene – I think you’ll be impressed.
More information here, www.sowaartwalk.com.
Boston’s SoWa Open Market starts next Sunday, May 5th and according to the organizers, the market will be bigger than ever, featuring 110 indie designers and artists + 30 food trucks + 75 specialty food and farm vendors. Mark your calendars, the SoWa Open market is every Sunday from 10am – 4pm through the end of October. More information on the market can be found here.
The SoWa Open market will start its 10th season in the South End in a few weeks and the growing popularity of this Sunday market is evident with news that it is expanding yet again. According to mysouthend.com, the Farmer’s Market, which only joined the SoWa Open market a couple of years ago will double in size hosting 60 vendors of specialty foods and fresh produce each week. Additionally, 25-30 food trucks will be on hand each Sunday serving all sorts of foods and treats.
SoWa Open market is held each Sunday starting in May and running through October from 10am – 4pm at 460 Harrison Avenue. More information is available on their website at, www.sowaopenmarket.com.
Late in 2012 Mitchell Gold + Bob Williams opened their newly expanded furniture store which doubled the floor space of their original storefront.
So I was surprised to see that Mitchell Gold + Bob Williams have opened a sizable Pop Up furniture store at 520 Harrison Avenue near the intersection of Harrison and Randolph Street. According to the sales rep I spoke to the store will remain here in SoWa for the next few months and they are open from 10am – 6pm daily. Unfortunately, I did not get a phone number, but you may contact their flagship store in the South End for more details at 617-266-0075.
Click on image to enlarge
I woke up this morning to look out at a blustery day filled with snow blowing up and down Harrison Avenue in Boston’s South End.
This is a view from my fourth floor apartment; to the left you can see Harrison Avenue heading toward E. Berkeley Street and to the right is a view of the BSC South End gym and Gaslight restaurant. Hard to believe that spring technically starts in approximately 30-days.
Starting this weekend, you will have another option for brunch as Cinquecento opens to serve patrons from 10am – 3pm on Saturday and Sunday. The menu which is posted on their website here, is divided into pastries, smaller first plates, eggs, salads and pastas; all very reasonably priced it would appear.
According to the press release, Cinquecento’s brunch menu will include savory Italian dishes like truffled polenta with poached eggs, grilled steak and eggs with Pecorino biscuits, as well as sweeter options like crepes with whipped lemon ricotta and native honey, ricotta fritters and sugar donuts.
You can call to make a reservation at (617) 338-9500.
Recently I chatted with the people over at Boston Chops. Rumors of their opening still remain unconfirmed, but waitstaff has already started training so hopefully the wait is nearly over. When the doors open, Boston Chops hours will be 4pm to 1am; serving dinner from 5pm to midnight – daily. Boston Chops will also be open for brunch on Saturday and Sunday from 10am to 3pm, but I was told brunch will not be available immediately.
The menu is either not finished or when I spoke to them they wanted to keep the information private. I was told the menu focuses on allowing patrons options not often associate with steak houses. For example, you will be allowed to choose your cut of steak for their signature steak frites and you will be served unlimited fries. While that sounds delicious, when I asked about prices I was told Boston Chops is an “urban steak bistro” with approachable prices. Huh? I have absolutely no idea what that means. However, if Chef Coombs restaurant Deuxave in the Back Bay is any indication, main plates could range from $31 to $39; let’s hope Coombs opts for a more affordable price point here in the South End so I can visit more often.
Patrons of the previous restaurants in this space will remember a very dramatic interior. Boston Chops brings a completely different look and feel to the space, using dark woods, burgundy tones and heavy unfinished steel. The 30-seat bar and a large lighting fixture designed to look like chandeliers from Burgundy France will provide a sophisticated vibe. Construction was still on-going when I wrote this post earlier in the week, but I have faith it will look beautiful and will be a fantastic (and welcome) addition to the neighborhood.
You can stay up to date on the latest information about Boston Chops by liking their Facebook page here.
The SoWa Open Market and the Farmer’s Market which opened this spring officially closed today at 4PM.
The market which draws thousands each weekend will take a hiatus during the winter months and be back in the spring of 2013. I’ll miss having this just outside my condo and look forward to its return in May 2013.
After more false starts than an entire NFL season, BoMA Restaurant + Bar finally opened their doors to the public last week. The renovation of the space is dramatic and exudes a warm and cozy vibe. Dark colors contrast with the exposed brick and oversized, unique chandeliers that provide a relaxing environment to meet for drinks or grab dinner.
The dinner menu at BoMA has sixteen options including “Small Plates” which is how Chef Bussell describes appetizers; these range from $8-$12. The menu also includes three options referred to as “Lighter Fare”, but think “pub grub” since it includes food like their burger with duck fat french fries. Lastly, there are six “Large Plates” ranging from $20-$27.
We started our dinner with the roasted beets and goat cheese salad $11 and roasted clams and chorizo $12. Both were very satisfying, but I preferred the clams and chorizo with my ale. Beer lovers note BoMA has 16 craft beers on draft that will rotate with the seasons. Below you can see we opted for the comfort food listed in the “Lighter Fare” portion of the menu. The Fish-n-Chips is $15 and the BoMA burger is $14. Both hit the spot and I predict will be some of the restaurant’s best sellers.
Earlier this month I was invited to try their menu and we ordered the Chestnut Ravioli, Duck Confit, Rabe in Pistachio Cream ($24) and Grass Fed Hangar Steak, Texas Hash, Greens in Chili Garlic Butter ($26); read here for more about these tempting meals.
As mentioned above, BoMA is located in the South End at 1415 Washington Street across from The Cathedral of the Holy Cross. Although BoMA was not taking reservations this past weekend you can call ahead at (617) 536-2662.
This weekend, Ball and Buck will be hosting the inaugural “American Field” All American Menswear pop up market at the Power Station at 540 Harrison Avenue in the South End’s SoWa district.
More than 50 vendors will be showcasing, and selling, their Made in USA products. Food trucks will be serving great eats and it appears there will even be a beer garden featuring Local Micro Breweries.
540 Harrison Ave, Saturday & Sunday Oct 20 – 21
More information about the event here, www.americanfield.us
A few weeks ago I mentioned on my blog the city of Boston had approved a new hotel and residences to be built just a few blocks from my home. I am so happy to hear that space currently used as a parking lot near Interstate 93 will be redesigned and add space for residents and commercial purposes.
I have paired a photo from Google Maps with the image of the proposed development offered by the Boston Redevelopment Authority. The $165 million dollar project will include 3-story parking garage, 19-story residential tower, and a 11-story hotel that has 325 “micro-rooms” (I have no idea what a micro room is but I don’t care since I live two blocks away and hopefully will never need to make use of the rooms).
This development happens to be next to the neighborhoods largest redevelopment plan that is currently underway called the Ink Block (shown above). The project revitalizes 6 acres of land previously owned and occupied by the Boston Herald Newspaper. The Ink Block plans propose multiple buildings of mixed use space with more than 470 rental residential units, retail space (including a 50,000 square foot Whole Foods) and 400+ below ground parking lot.
BoMA restaurant + bar
Today I sat down with the very personable head chef of BoMA Restaurant and Bar, Chris Bussell, to talk to him about his new restaurant, which is just days away from opening. Although he was quiet on the exact day he did say “for sure by next Friday”.
This eagerly awaited restaurant has transformed the former home of Pho Republique, enlarging and moving the bar to the left side of the restaurant and making the space feel much larger by installing floor to ceiling sliding windows that open on to Washington Street across from the beautiful Cathedral of the Holy Cross.
BoMA Restaurant features a bar area that can seat 24 comfortably overlooking Boston’s Cathedral of the Holy Cross
Bussell was most excited when talking about the menu he’s pulled together which is divided into five categories: Tiny plates (think tapas but with a twist); Small plates (appetizers); Medium plates (mostly lighter fare ranging $14-18); Large plates (main course ranging $21-27) and Sweet plates (desserts).
The kitchen closes at Midnight but the bar will remain open serving drinks until 1AM. While BoMA will only be serving dinner initially, Bussell assured me that after a few weeks they will also start serving Sunday Brunch. Sounds delicious to me and I can hardly wait.
BoMA Restaurant includes cozy dining nooks where patrons can quietly dine
BoMA Restaurant and Bar is located at 1415 Washington Street.
The SoWa Open market held each Sunday along Harrison Avenue in the SoWA neighborhood of Boston’s South End continues to grow.
Starting this past weekend the food trucks moved to a vacant building (where the SoWa Open market originally started – by Gaslight). The food trucks popularity was causing so much congestion near the artisan booths something had to be done and this seems like the perfect solution. Just one block from the artisans, the vintage market and the farmer’s market about a dozen food trucks set up shop.
Did you miss all the good eats? Check it out this Sunday.
The new home for SoWa Open Market Food Trucks
The growing popularity of the Food Trucks, which come to the South End each Sunday for the SoWa Open Market, have been moved down Harrison Avenue to accommodate the growing interest.