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Source: Barina Craft LLC
Although I am a firm believer in people drinking what ever wine(s) they like, I also agree that guidelines can be very helpful.
If you are planning to host or have been invited to a dinner party and you know what will be served, use this as a guide for wines to serve or bring for the occasion.
Last week I stayed at the W Washington D.C. in my review I commented on the P.O.V. roof terrace bar and restaurant that features beautiful views of The White House and Washington Monument. While the menu is very limited and the food best described as “okay”, the view and the vibe make it a place better suited for a cocktail and conversation. Unfortunately it was so cold when I was there the patio was enclosed so I’ve included this photograph from Starwood Hotels.
Should you be visiting D.C., skip the grub and come here for an early evening cocktail; the sunset can be beautiful. The subdued lighting facing the Washington Monument has more of a club vibe with the black and red decor where as the black and white checkered flooring and open terrace overlooking the White House has a more casual feel so choose the side you’d like to visit depending on your mood and preferred view.
P.O.V. is located atop the W Washington Hotel at 515 15th St NW.
Are you unsure of what wines go best with certain cheeses? I am, although I’ve learned a bit through trial and error and also with help over the years from my local cheese, South End Formaggio, and wine shop, Brix South End.
I stumbled upon a site you might find interesting if you don’t have a local wine or cheese shop like me. Select a cheese and it will recommend appropriate wine and food pairings.
Wine and Cheese Pairing
Work continues as the owners of the Chandler Inn remodel and rebrand the space previously known as “Fritz”. As I’ve mentioned in previous posts, the new space will be called The Trophy Room.
Through some informal conversations, I’ve learned about some of the remodeling details and what you can expect when it opens. First, a small but open kitchen is being added to the left of the bar and the space previously reserved for the kitchen will now open into the lobby of The Chandler Inn. The street entrance to The Trophy Room will move from the corner of Chandler and Berkeley Street to be closer to the entrance of the Chandler Inn and the reclusive patio along Berkeley Street that was for smokers when the space was called Fritz will now be reserved for al fresco dining for up to 20 patrons (this has yet to be approved – but I hope the city allows for it). The wall of windows that separated Fritz patio from the bar will be replaced with a series of doors that open to the patio making it more accessible.
I’ve been told about a few more curious tweaks the owners are making to the space, but I’ve yet to see any of this first hand.
Tonight The BiNA Family Hospitality Group will open their latest restaurant, Merrill & Co. This is the same restaurant group who also own jm Curley’s, Bogie’s Place, Bin 26 Enoteca and Lala Rokh. However this is their first venture into Boston’s South End. They are located at 1 Appleton Street, formerly the home of 28 degrees. While their menu is not available online (yet), executive chef Jason Cheek (previously with KO Prime) indicated they would focus on local seafood.
Wink & Nod shall open this Saturday, according to G.M., Curtis McMillan. BNV has remodeled the space that had previously been home to their subterranean restaurant and lounge, Noche. Although they’ve not shared much about the menu, Boston.com featured a write up last week announcing that the chefs would be Philip Kruta and Jeremy Kean – best known for a North End pop-up restaurant.
I’m happy to see these spaces coming back to life and bringing more dining options to the neighborhood.
Two of my favorite things to consume are pizza and wine so I couldn’t resist commenting on and sharing this infographic that I first saw last month on BostonInno but was originally posted by Indian Wine List.
Yesterday The AIDS Action Committee hosted their annual fundraiser and tasting, The Taste of the South End. This casual, fun event which draws heavily from South End residents and local foodies never fails to entertain and provides everyone a chance to interact with some of Boston’s most recognizable chefs. Thank you to everyone who was nice enough to pose, the participating restaurants andto AIDS Action for making this one of my favorite events to attend each year.
Last month Andy Husbands restaurants’, Tremont 647 and Sister Sorel, rolled out another cheap eats option with their MacDaddy Happy Hour, that takes place every Friday from 5:30 – 7:00 PM.
For just a buck on Friday you can enjoy burgers, fries, and fried pies. What a friggin’ bahgain.
Last week I posted What kind of wines do you prefer. Based on the feedback I received, I assume many of you are like me and love wine so I wanted to share this funny ‘wine flowchart’ that my brother shared with me last week.
I suppose the only question left in this flowchart is what kind of wine will you pour yourself? Since it is winter, I’ll probably grab a bigger red to cozy up with this evening.
Taste of the South End (TOSE) will take place next Tuesday evening at The Cyclorama at the Boston Center for the Arts. Curious to see which restaurants are participating in this years Taste? Click here.
All proceeds raised at this casual event go to benefit the AIDS Action Committee of Massachusetts. Purchase tickets while they remain.
Tickets to the Taste of the South End
General Admission: 7:00 pm – 9:30 pm / VIP Admission: 6:00 pm
The Boston Center for the Arts 539 Tremont Street, South End
Foodies take note!
Sunday, April 27th Victory Programs will host Dinnerfest 2014 at Red Lantern from 3:00 – 6:00 p.m. One week from today, their ‘early bird’ special pricing to this great event ends. Get your tickets to Dinnerfest 2014 before Friday, February 28th and save $20.
Dinnerfest 2014 Tix (early bird special ends Friday, Feb. 28th)
ABOUT VICTORY PROGRAMS 2014 marks the 25th anniversary of Victory Programs’ Boston Living Center, New England’s largest community and resource center for people living with HIV/AIDS, and the original beneficiary of Dinnerfest. Now that the BLC merged with Victory Programs, 2,600+ individuals and families throughout Greater Boston who face chronic health conditions such as HIV/AIDS, homelessness, substance use disorders and/or mental illness are served.
Declining participation from both Boston restaurants and diners has forced the organizers of Boston Restaurant Week to do some soul searching to help breathe new life into the ailing biannual foodie event.
This year it has been rebranded as Dine Out Boston the new two week event that will run from March 16-21 and 23-28 is hoping to lure both restaurants and diners back with a tiered pricing structure that offers lunches for $15/$20/$25 and dinners for $28/$33/$38.
FYI – American Express will apparently offer a $5 credit on cardholder statements when they spend $21 or more on an enrolled American Express card at a participating restaurant, during Dine Out Boston. I couldn’t figure out how to enroll my card; neither Dine Out Boston nor American Express had any information. If you figure it out, let me know.
Over the weekend it appeared as if the popular South End, cheap eats restaurant, Delux Cafe, had closed. Dig Boston posted this photo of the restaurant on their Twitter account @DigBoston on Saturday. Soon after @deluxcafe sent a Tweet assuring everyone they will reopen in February. The restaurant had been sold to a long time employee so one would expect Delux will remain same as it ever was; perhaps it is just getting a much deserved (and needed) cleaning.
The news of Delux closing did result in a lot of hand wringing initially as residents bemoaned the closing of yet another longstanding popular, cheap eats restaurant. Fortunately, that isn’t the case but it does provide everyone an opportunity to think through why (despite the popularity of such dining establishments) there are so few remaining in the South End. And what – if anything – will the neighborhood do to help encourage more restaurants like this to open in lieu of $20-$30 counterparts (or even worse more banks and real estate offices).
Boston and many of the surrounding towns have no shortage of fantastic Italian pastry shops with extremely loyal customers who all swear by their favorite. While the most famous Italian pastry shop in the area is Mikes on Hanover Street, I’ve always been partial to the Modern Pastry at 257 Hanover Street.
Last week I made a visit to the Modern and noticed that their neighbor Piccolo Venezia had closed and the Modern is expanding into the space, hooray. Modern Pastry has operated out of the same, tiny location for more than 80 years so I can hardly wait to see how their expansion will help accommodate them and their many loyal patrons of which I am a proud member.
My recent purchase of 18 mini cannolis filled with ricotta and two lobster tails
The South End restaurant and bar space perhaps best known as the former home of Icarus, but most recently occupied by Noche made news earlier this year when the owners, Boston Nightlife Ventures (BNV), said they would reopen as a cocktail speakeasy restaurant in early 2014 named Blind Tiger. I wrote about it and included some artist renderings in my post Blind Tiger.
Earlier this month BNV announced they were changing the name to Wink and Nod after initial tests indicated Blind Tiger sounded too much like an Asian restaurant. Euz Azevedo told foodie blog, Eater Boston, Wink and Nod will feature “a serious craft cocktail program with a dinner menu that can be paired well with the inspired drinks and are encouraged to be shared.”
While I’m happy to welcome a new restaurant and bar, BNV has a dubious record of managing restaurants. Maybe this will be the restaurant that proves me wrong. I’ll be more than a little curious to see who they partner with to develop their menu and see how it is managed after the opening. I was a regular at Noche’s bar on Wednesday nights and miss the space.