Back Bay Harry’s is hosting yet another “Super Fan” brunch this Sunday. This week’s theme is a “Mean Girls” brunch. For $35 you can enjoy a three course brunch while the movie is shown on the big screen. There will be two seatings- one at 11:30a and a second seating at 1:30p.
Mean Girls Brunch – Sunday, July 12, 2015 – at Back Bay Harry’s
Tickets can be purchased by calling Back Bay Harry’s at 617-424-6711.
Although Eater Boston published this list late last month they continue to update it, providing you with a detailed list of where you can slurp your way through as many oysters as you like all for just a $1.
At that price oysters might be the most affordable aphrodisiac on the market. Oysters contain dopamine, that increases both sexual desire and levels of testosterone. The bivalve is also high in zinc, which is necessary for proper sexual function in men and increases semen production. But enough of that sort of thing. Check out the full list of 50+ restaurants serving $1 oysters.
Eater Boston’s Ultimate $1 Oyster Guide
Merrill & Co. was an eagerly anticipated (and hyped) South End restaurant that opened in March 2014 with quite a splash. For about three months it was the “IT” place to dine, but after an initial honeymoon it didn’t have the staying power and earlier this month several food blogs published what everyone in the neighborhood already knew — nobody eats at Merrill & Co. All one had to do was walk by on a weekend evening and you could see the place half empty.
Merrill & Co. will close Friday, June 19th
In an interesting twist the owners are creating a competition to find the right person to take over the space. While I don’t pretend to know how to run a successful restaurant or even what the rent there might cost here are some thoughts on what I think one needs to do to succeed in that space.
- The neighborhood doesn’t need anymore small plates restaurants.
- Unless you are going consistently crank out amazing food (and not just claim to) bring your average entrée price down to $18-$22.
- Do great comfort food or something ethnic the neighborhood doesn’t have to stand out. Some suggestions include: Greek, Moroccan, or a Japanese Noodle Bar — I’m thinking Ramen and Karaoke Bar.
- Create great bar scene at your restaurant where people can pick from a number of easy to eat options bar side.
- Do something with that beautiful patio while the weather is warm.
Sunday, June 14 Back Bay Harry’s is hosting a Madonna Super Fan Brunch.
Two seatings are available at 11:30 AM and 1:30 PM but are expected to book quickly so if you feel the need to “Express Yourself” or are simply looking to “Get into the Groove” before you head over to Boston Pride’s Back Bay block party, which is conveniently just two blocks away then make your reservations sooner rather than later.
The Madonna Super Fan Brunch includes a three-course prix fixe accompanied by champagne, all-Madonna music and videos on large-screen TVs. The cost is $44 – call ahead (617-424-6711) to make your reservation.
Boston’s sixth annual Bacon and Beer Festival will be at Fenway Park on Saturday, June 20th from 2:00pm to 4:30pm in the concourse at Fenway Park.
Tickets go on sale this evening and the festival will sell out so don’t hesitate if you want to check out this fun event.
The festival doubles as a fundraiser for The Red Sox Foundation, Community Servings, and Lovin’ Spoonfuls so tell your friends about the event.
More event info and ticket information here!
The self-described “Asian-inspired gastropub” from the team behind The Gallows and Blackbird Doughnuts are saying they will open in July in the South End. This restaurant will open in the space previously occupied by Hamersley’s Bistro on the corner of Tremont and Clarendon Street.
Eater Boston dishes with Owner, Rebecca Roth Gullo, and COO, Seth Yaffe, sharing more about the restaurant’s layout, menu and their executive chef, Phillip Tang, formerly chef/owner of East by Northeast in Cambridge. More about that interview on EaterBoston here.
Last night Sergio and I joined the throngs of burger fans who came to Boston Chops American Burger Revival, which featured three chefs burgers; Samuel Monsour, Richard Chudy and of course resident chef, Chris Coombs.
On the menu were two burgers featured in the book, LTO Intermezzo which includes raw kale sofrito, smoked heirloom tomatoes, pickled red onions, parmigiano reggiano and Dan’s rib rub. And #Grimetime which included Pop’s Dirty Slaw, frito pie crumble, and what was described on the menu as “way too much KFC buffalo blue cheese dip”.
Sergio and I had the classic a.k.a. The Coombs, a.k.a. Boston Chops Late Night Burger. which is served 7-nights a week after 10PM at the bar only for just $6; tack on just a few bucks more for fries and a cold beverage.
Last night the featured burgers were $9 each and came with Chops addictive, crispy fries. If you are a burger fan or know someone who is, you may want to consider buying a copy of this book.