Tag Archives: Health

Summer diets

Summer dietingThe winter is thankfully a thing of the past and I’ve started obsessing about the beach. The idea of walking around without a shirt is all the incentive I need to do a little extra to try and get into shape.  I’ve already started what I refer to as my June diet which consists of cutting out all meat.  In years past this has helped me drop from what I call my ‘winter weight’ that fluctuates anywhere from 190 – 195 lbs to 185 – 190 lbs.  As I get older it is harder to build muscle but thanks to a great trainer, I’m hoping I’ll be less self conscious walking around this summer.

Do you do anything to try and squeeze off a few extra pounds or bulk up?  I can’t be the only one who goes a bit crazy.

BosGuy P.S.A.

stressI constantly hear friends talk about how they “feel stressed”.  While I can relate, it is not a permanent state of mind the way it seems for many so I thought I’d add this post.  For the record, I’m a big fan of  No.s 3, 6 and 8.

Are you a social farter

Canadian Health Ministry Canada’s Ministry of Health is using humor to raise awareness about smoking. I think it is absolutely hysterical and can’t stop watching / laughing at this P.S.A. What do you think? Witty, funny or just in poor taste?

Squatty Potty

Squatty PottyThis image was recently tweeted and I thought I’d share the advert which was in OK Magazine in the UK. Not only is the image funny, but you have to love the promo code “get going”.

Intrigued, I felt compelled to do some basic market research and found an instructional video from Squatty Potty, which is professionally put together and not the least bit entertaining but actually kind of interesting in a very gross way. However, one can giggle all one likes by watching some of the ridiculous spin-off videos on YouTube from people eager to tell you all about the squatty potty.

Fenway Men’s Event tonight

Mens EventLater tonight I’ll be dusting off my tuxedo as Sergio and I make ready to attend the annual fund raiser for Fenway Health Clinic – The Men’s Event. The Fenway as most refer to it here in Boston is one of the largest most comprehensive clinics focused on GLBT health issues in the country.

I’ve often jokingly referred to this annual event as the “gay prom” but it does serve an important purpose to help The Fenway raise unrestricted dollars to help fund research and programs that are important to our community here in Boston and beyond. I’ve included a video from last year’s party to share a bit of what is in store tonight. 

Dinner with the SBN

sbn-massachusetts-logoLast week I was invited to attend an event hosted by the Sustainable Business Network of Massachusetts (SBN) at The Granary Tavern.  This nonprofit’s mission is to build a Massachusetts economy that is local, green, and fair.  They currently organize several programs but are probably best known for the Boston Local Food Festival held each fall. 

Chef Keenan from The Granary Tavern was tasked by the SBN to pull together a tempting 3-course dinner for a crowd of approximately 50+ people using only locally sourced ingredients (down to the flour and salt used).  For those who live outside of New England you may not realize how difficult this can be during the height of our winter, but I have to tip my hat to Chef Keenan who did an admirable job.  The dinner was both social and educational – driving home the point that even here in the winter, one may buy locally grown foods and prepare nutritionally balanced, delicious meals.

Dinner started with a salad made with assorted lettuce, parsnips, apples, and cheese.  The crunchy parsnip strips, cubed apples and tangy vinaigrette  contrasted nicely with the soft goat’s cheese and buttery lettuce flavors.  And as you can plainly see in the photo below – everything looked fresh.SaladFollowing the salad, I had high hopes for the main course which I had ordered.  The second course was a grilled Angus hanger steak served on a bed of root vegetables with a rich sauce; I believe it was a hollandaise – it was delicious.Angus Hanger SteakThe final course of the evening was a baked Alaska made with maple syrup ice cream and drizzled with extra maple syrup for additional flavoring. I’d never had a baked Alaska before but this was light and sweet.  I love real maple syrup and it was the inclusion of this local ingredient more than any other that tempted me, while I scraped my plate clean, finishing off the baked Alaska. Baked AlaskaIn the past I’ve written about local farmer’s markets and my interest in purchasing food that is locally sourced (for example The Foodery post in January) .  Do you purchase food from a farmer’s market? Do you notice a difference in the quality / freshness of that food? How important is this to you?

Gates foundation annual letter

Bill GatesEach year Bill Gates writes his annual letter from the Gates Foundation and this year’s letter is entitled, How We Measure Impact to Improve Lives.

This world needs more men like Bill Gates.  If I were to name a business leader who I admire above all others, I think Bill Gates would top that list.  It is difficult to articulate all the good Bill and Melinda Gates have done and continue to do here in the United States and around the world through their foundation.

BosGuy reviews The Foodery

My Foodery

Last week I wrote about The Foodery, a food preparation and delivery service in  metro Boston that only uses organic ingredients locally sourced. Mike and John, the business partners and buddies who conceived the idea, were kind enough to surprise me on Sunday with a delivery of two meals.  So on Monday evening I fired up the microwave and tried out the dinners. The following is my review.

This service is not going to be for everyone. However, professionals, couples and families on the go who want a respite from kitchen duties  may find this a helpful service. Additionally, those watching what they eat but in need of help preparing healthy meals will also find this service tempting since it makes calorie counting so easy.  The portion size looked small when I opened them but they were satisfying and later in the evening when I was tempted to grab a bite I opted for a cup of tea rather than the bag of chips I had been eyeing.  

If you are curious about the food check out next week’s menu at The Foodery; filet with spinach, watercress salad and blueberry dressing; whole wheat shrimp veggie pizza; lamb with porcini mushroom, butternut squash and cous cous. All orders must be placed by Thursday evening for delivery on Sunday night.

In my quick video I show you the packaging, prep and try my best to describe the food. I hope you enjoy. I certainly had fun reviewing the dinners.

Achoo

Achoo...Earlier this week Boston made national news when our mayor declared a medical emergency after more than 700 cases of the flu had been reported.

Consider this my own personal P.S.A.  I’ve been out a lot lately and it appears some need to be reminded that while it is perfectly natural to sneeze and cough, those of us who have yet to contract the flu would appreciate it greatly if you would cover your mouth and wash your hands.

The Foodery

The FooderyFor nearly six months a food service called The Foodery has been in the Boston area, making and delivering restaurant quality meals that have locally sourced, organic ingredients.

I was unfamiliar with this new business founded by college friends turned entrepreneurs, John Bauer and Mike Speights, but I love their idea of making good, nutritious food more accessible and thought their business model was unique to Boston.

Their goal is to help people who want to eat healthy but don’t have the time, skill or inclination to make these kinds of meals.  The business model is very straight forward, but all that convenience and the quality of the ingredients comes at a cost – approximately $24 per meal – so for those on a tight budget this is probably not feasible.  However for professionals on the go who find themselves eating out at restaurants regularly this provides a slightly more affordable option and certainly more healthy with all meals not only nutritionally balanced but also capping out at 550 calories.

Want to learn more about The Foodery? Check out their website at www.MyFoodery.com and let me know what you think. To see if The Foodery serves your community link here.

Medical marijuana center opens in Massachusetts

Medical MarijuanaCannaMed, a California-based medical marijuana consultation center just opened their first location in Massachusetts in the western suburb of Framingham, MA.   According to their blog they are now scheduling appointments for patients with debilitating medical conditions.

I’m sure I must have a debilitating medical condition.

Cannamed of Boston
945 Concord St.
Framingham Ma 01701

Kranzky’s Korner: building muscle

How do you like the weekly Kransky’s Korner post? I hope it serves as a encouragement to help you eat healthier and get into shape. Think of it as a jump-start on your New Year’s resolutions.

With five weeks until the end of the year it’s time to ask yourself what are your fitness goals? The week prior to Thanksgiving we addressed weight loss so this week we’re focusing on building mass.

To Build Size or Mass
Focus on lifting 8-12 reps
Lift 2-4 sets for each exercise and 3-4 exercises per muscle group
Focus on 1-2 (3 if you’re adventurous) muscle groups
Allow yourelf to rest 1.5 – 3 minutes between your sets

Hypertrophy or size comes through repairing and building broken down and torn muscle fibers.  You should choose weights that are heavy enough that you struggle (nearly fail) to complete 8-12 repetitions. Focus on 1-2 muscle groups per workout so the proper attention is given, allowing the break down of fibers to occur to the maximum extent. Focus on working slowly through the eccentric part of the muscle contraction or the “lengthening phase” to really get a good break down. Your rest should be longer at this point to ensure your muscle are completely replenished before the next set so you can focus on the breakdown of muscle fibers with each set.

About Kranzky’s Korner: Kris is a Master Trainer at the Boston Sports Club in Boston, MA and Kyle is a Top Tier Trainer at Equinox in Pasadena, CA. The brothers have teamed up together to start a Fitness Consulting Group called Realm Fitness to inspire and educate others to reach there full potential.

Kranzky’s Korner: weight loss

Last week we introduced you to Kransky’s Korner – a regular post to help encourage you to start getting into shape before the masses join the gym in January with their New Year’s resolutions. 

With seven weeks until the end of the year it’s time to ask yourself what are your fitness goals? Is it fat loss? Is it building mass? Fitness regimens should be designed to help you attain your goals. Since most of you fall into one of these categories, this week we’ve focused on weight loss.

Fat Loss Regimen Work Out
3 – 4 sets with 15-20 reps.
Focus on 1-2 exercises per muscle group.
For each workout focus on a full body workout that includes chest, back, shoulders, core (abs), and legs.
Be sure to monitor your rest time allowing for 30 seconds to 1 minute between your sets.

For weight loss a higher number of reps is ideal because more time working, means more calorie burn. When you break down a muscle, your body burns calories to repair the muscle, that makes full body exercise (every muscle group worked in the same day) ideal. Working every muscle group in the same day will yield a higher caloric demand over the next 24-48 hours to repair the torn fibers. What does this mean? FAT LOSS! Keep your rest time short. Don’t worry, your body will be able to replenish quickly from higher rep ranges and it will keep your heart rate up. Over time, your endurance will improve – equating to greater weight loss.

About Kranzky’s Korner: Kris is a Master Trainer at the Boston Sports Club in Boston, MA and Kyle is a Top Tier Trainer at Equinox in Pasadena, CA. The brothers have teamed up together to start a Fitness Consulting Group called Realm Fitness to inspire and educate others to reach there full potential.

Kranzky’s Korner

What if you had a game plan to set yourself up for success that goes beyond just the first 1 to 2 weeks of the New Year?

Instead of turning your world upside down come January 1st, let’s try a more sane approach by identifying unhealthy habits, and establishing healthier ones starting today.  Together we can weather the holiday season and give you a leg up on the New Year, which is now just 8 weeks away. I’m going to regularly post ideas here so you can hit the ground running come 2013.

We’ve compiled 5 tips to help you implement healthy habits.

1) Start early this year and make a commitment to yourself Believe that you are making an important change and start today. If it helps, write down your personal fitness and health goals (e.g. I don’t want to gain any weight during the holiday season or I want to look fantastic in my new bathing suit for the winter party in Miami this year).

2) Start simple Set realistic and attainable goals to build your confidence – for example, if you are not currently going to the gym – commit to go 2x a week and gradually increase the frequency of your visits.

3) Remove temptation Start today by reducing the sugary and salty drinks, snacks and meals and replace them with healthier options.  If you are smoking or drinking start a plan to curb these.

4) Get a buddy We are social people and together you can keep each other motivated and honest.  Together you can set a schedule and ensure you stick to it.  If you can’t find a buddy near you – reach out to BosGuy and let him know what you are doing and your progress.

5) Remember why you are doing this A healthier you = A happier you.  There are physical benefits like boosting your immune system, sleeping better and obviously looking better, but there are also psychological benefits such as less likely to suffer from depression and less stressed.

By starting today, together we can weather the holiday season and you will be that much further ahead of the game come the New Year.  Living healthier means a happier 2013; BosGuy will be joining you on this journey so won’t you join us?

Kris is a Master Trainer at the Boston Sports Club in Boston, MA and Kyle is a Top Tier Trainer at Equinox in Pasadena, CA. The brothers have teamed up together to start a Fitness Consulting Group called Realm Fitness to inspire and educate others to reach there full potential.

Health benefits of a vegetarian / vegan diet

vegetarian dietThe Huffington Post recently wrote an article Why do vegetarians live longerin response to a recent study that showed  on average veggie lovers lived approximately 8 years longer.It points out that vegetarians are less likely to die from heart disease or have high cholesterol. Additionally the incidence of all cancers combined is lower and vegetarians are less susceptible to other killers like strokes, Alzheimer’s and diabetes.

I love vegetables and at times have suspended eating meat for a few weeks to quickly drop 5-10 pounds.  When I tell people this I feel like many think I’m exaggerating but according to this article on average, vegans are 30 pounds lighter and 5 units lighter on the BMI scale.

Would you consider eliminating meat from your diet or going vegan if it meant you’d drop a waist size or two?