The SoWa Open Market and the Farmer’s Market which opened this spring officially closed today at 4PM.
The market which draws thousands each weekend will take a hiatus during the winter months and be back in the spring of 2013. I’ll miss having this just outside my condo and look forward to its return in May 2013.
This weekend, Ball and Buck will be hosting the inaugural “American Field” All American Menswear pop up market at the Power Station at 540 Harrison Avenue in the South End’s SoWa district.
More than 50 vendors will be showcasing, and selling, their Made in USA products. Food trucks will be serving great eats and it appears there will even be a beer garden featuring Local Micro Breweries.
540 Harrison Ave, Saturday & Sunday Oct 20 – 21
More information about the event here, www.americanfield.us
Rumors suggest we can expect The Aquitaine Group’s, Cinquecento, to open to the public on Monday, November 12th.
Cinquecento has had more than its share of rumors regarding opening so its understandable to be circumspect, but I’m marking the date in my calendar. While the restaurant will be new, much of the staff are Gaslight alum, including: Chris Robins in the kitchen and Eric Hogan and Sarah Pope on the floor.
Buona fortuna Cinquecento!
Cinquecento: 500 Harrison Ave Boston / Phone: (617) 338-9500
A few weeks ago I mentioned on my blog the city of Boston had approved a new hotel and residences to be built just a few blocks from my home. I am so happy to hear that space currently used as a parking lot near Interstate 93 will be redesigned and add space for residents and commercial purposes.
I have paired a photo from Google Maps with the image of the proposed development offered by the Boston Redevelopment Authority. The $165 million dollar project will include 3-story parking garage, 19-story residential tower, and a 11-story hotel that has 325 “micro-rooms” (I have no idea what a micro room is but I don’t care since I live two blocks away and hopefully will never need to make use of the rooms).
This development happens to be next to the neighborhoods largest redevelopment plan that is currently underway called the Ink Block (shown above). The project revitalizes 6 acres of land previously owned and occupied by the Boston Herald Newspaper. The Ink Block plans propose multiple buildings of mixed use space with more than 470 rental residential units, retail space (including a 50,000 square foot Whole Foods) and 400+ below ground parking lot.
BoMA restaurant + bar
Today I sat down with the very personable head chef of BoMA Restaurant and Bar, Chris Bussell, to talk to him about his new restaurant, which is just days away from opening. Although he was quiet on the exact day he did say “for sure by next Friday”.
This eagerly awaited restaurant has transformed the former home of Pho Republique, enlarging and moving the bar to the left side of the restaurant and making the space feel much larger by installing floor to ceiling sliding windows that open on to Washington Street across from the beautiful Cathedral of the Holy Cross.
BoMA Restaurant features a bar area that can seat 24 comfortably overlooking Boston’s Cathedral of the Holy Cross
Bussell was most excited when talking about the menu he’s pulled together which is divided into five categories: Tiny plates (think tapas but with a twist); Small plates (appetizers); Medium plates (mostly lighter fare ranging $14-18); Large plates (main course ranging $21-27) and Sweet plates (desserts).
The kitchen closes at Midnight but the bar will remain open serving drinks until 1AM. While BoMA will only be serving dinner initially, Bussell assured me that after a few weeks they will also start serving Sunday Brunch. Sounds delicious to me and I can hardly wait.
BoMA Restaurant includes cozy dining nooks where patrons can quietly dine
BoMA Restaurant and Bar is located at 1415 Washington Street.
The SoWa Open market held each Sunday along Harrison Avenue in the SoWA neighborhood of Boston’s South End continues to grow.
Starting this past weekend the food trucks moved to a vacant building (where the SoWa Open market originally started – by Gaslight). The food trucks popularity was causing so much congestion near the artisan booths something had to be done and this seems like the perfect solution. Just one block from the artisans, the vintage market and the farmer’s market about a dozen food trucks set up shop.
Did you miss all the good eats? Check it out this Sunday.
The new home for SoWa Open Market Food Trucks
The growing popularity of the Food Trucks, which come to the South End each Sunday for the SoWa Open Market, have been moved down Harrison Avenue to accommodate the growing interest.
The South End Open Studios was this past weekend. The two-day event which draws thousands to the neighborhood, allows art collectors and enthusiasts to talk to local artists and visit galleries; all told – more than 200 studios and galleries are open. In addition, artisans and specialty stores which comprise much of the retail space in the South End’s SoWa district (South of Washington) participated in the event this September.
Weather was perfect for this weekend’s art walk which included painters, sculptors, and designers who make jewelry, clothing, furnishings and more. Below are a few photos from a small number of the participating galleries and artists.
Bobby’s Vintage Clothing on Thayer Street
SoWa has more than 200 active studios and art galleries
The caliber and variety of artwork is amazing
Yesterday, Eater Boston wrote a post entitled, Upcoming South End Restaurant to Focus on “The Cow”. The post comments on a job posting on Craigslist looking for “Chef de cuisine, Executive Sous, Chef & Sous chef” who have “a strong understanding of the cow”.
Eater Boston’s article wonders out loud which of the new South End restaurants might be hiring for these positions, naming Estelle’s, BoMa , and Cinquecento. However, my money is on Brian Piccini’s latest endeavor, Boston Chops, which is targeting a late November opening (pending construction).
The Ink Block refers to the 6 acres that was the long-time home to the Boston Herald. The newspaper has since moved their headquarters to the Seaport District, and a developer has renamed the property the Ink Block with plans to demolish the existing buildings and erect new ones ranging 5-9 stories.Plans include nearly five hundred apartments, space for several retail and restaurants and as of last week a Whole Foods grocery store. The chain confirmed last week that they had signed a long-term lease to have a 50,000 square foot store, making it the largest in Boston. The store is expected to open in 2014.
This “No Man’s Land” sits beside two major highways (I-90 and I-93), and will be a welcome addition to both The South End and Chinatown which is just across the Mass Pike. The development has spurred interest in other properties abutting the Ink Block.
News about BoMa (or is it Boma?) opening in space formerly occupied by the Bombay Club but best known as Pho Republique’s home was reported in May on this blog and elsewhere. At the time, word was the owner, Shane Manfred, would open in late July but now it appears BoMa hopes for a mid- to late-August opening.
There remains a lot of work, but beautiful folding windows that open to Washington Street have been installed, ensuring this will be a popular place on warm evenings where you can dine or drink across from the beautiful Cathedral of the Holy Cross.
A quick peek at the new space through their newly installed windows shows Manfred has flipped the floor plan, building a large bar that can accommodate 20+ along the front left wall and added a wine rack along the back left wall.
Incidentally, in my first post about BoMa I speculated the four lettered name might be an abbreviation for Boston, Massachusetts but I’ve been told it is an African word meaning “home” or “safe haven”.
Each Sunday in Boston’s South End is the SoWa Open Market. This market has been going on for several years and with each passing summer it seems the market gets larger and better.
The 2012 season started last month and each Sunday in addition to a dozen food trucks and hundreds of artists, there is a sizable farmer’s market. The image above is just one of the items I purchased last weekend. Check out the SoWa Open Market today which runs from 10am – 4pm each Sunday.
More information about the SoWa Open Market >> Here.
Starting today, the SoWa Market returns. This year the market which runs from 10am – 4pm each Sunday, will include more than 60 local farmers and specialty food vendors, 100+ local artists and designers, more than a dozen food trucks and the SoWa Vintage market.
SoWa Open Market will run through the end of October and can be located at 460 Harrison Avenue. There is more information about the SoWa open market online at, www.sowaopenmarket.com.
Coinciding with the return of the SoWa Market is the SoWa Art Walk. The Art work allows people to meet and view artwork in participating South End galleries as well as private artist studios.
Participating studio buildings are located at: Thayer Street – 49 Waltham Street – 450, 460, 486, and 524 Harrison Avenue – 35, 49 and 59 Wareham Street and Laconia Lofts.
More information about participating artists and galleries is available online at, www.sowaartwalk.com.
SoWa Open Market returns for its 9th season starting next Sunday. Each week the market will draw more than 60 local farmers and specialty food vendors, than 100+ local artists and designers as well as more than a dozen food trucks. Next to the Open Market, the SoWa Vintage market will also be returning.
The market runs each Sunday, starting May 6th and ending in late October. Hours of operation are from 10am – 4pm.
The market is located at 460 Harrison Avenue. You can learn more about the SoWa open market by visiting their website at www.sowaopenmarket.com.
MCSlimJB a Boston-based restaurant critic, tweeted that the Union Park Neighborhood Association was contacted by Deuxave / dbar owner with plans to open a steakhouse in the old Penny Savings building on Washington Street.
Back in August I listed this as a rumor that had been buzzing through the neighborhood in my post Dishing some South End gossip. However, I thought Brian Piccini (owner of Deuxave and dbar) was unable to make this happen. There’s no word about what hurdles remain for this to happen or when the unnamed restaurant will open for business, but stay tuned.
Thanks to Adam and his hospitality blog for the tip.