Metropolis Cafe first opened in the South End in 1995 and is the first of what are several successful restaurants all owned and operated by The Aquitaine Group. Dinner for two including a shared appetizer, two main plates and shared dessert (not including drinks and tip) costs approximately $50-$60. Chef William “Billy” Nurse and the loyal and knowledgeable waitstaff provided a pleasurable dining experience. Since we hadn’t been to Metropolis for dinner in nearly 5 years, we asked for and ordered some of their most popular plates. We started with their green salad that came with two crispy crostini, toasted walnuts and a delicious Dijon vinaigrette ($7.95) as well as the roasted mushrooms ($7.95). If you enjoy mushrooms, I really would suggest requesting extra bread, which the restaurant will happily bring to your table, and order the mushrooms.
For dinner we also ordered two of Metropolis’ favorite plates. The salmon comes with a horseradish crust on the top which is surprisingly light and adds some great texture to the filet that sits on a bed of warm cucumbers and crème fraîche that really makes the dish sing ($18.95). The chicken (may be the restaurant’s favorite plate) was seasoned and crispy on the outside and perfectly cooked. The plate sits on a bed of oyster mushrooms and potato purée (19.95). Both dinners were more than satisfying in flavor and portion.Normally we refrain from ordering dessert but for the sake of “research” we opted to share something sweet to end what was a very savory meal. Below is a photo of the chocolate pudding cake with vanilla ice cream ($7.95), which is served piping hot and best accompanied with a cup of the restaurant’s coffee.Metropolis Cafe 584 Tremont Street (617) 247-2931
Reservations are strongly recommended for this tiny Cafe on Tremont Street