New South End restaurant Black Lamb to open this summer

south end dining, Heather Lynch, Colin Lynch

Heather and Colin Lynch of Bar Mezzana, Shore Leave, No Relation, and the soon-to-open Black Lamb brasserie on Tremont Street in the South End

The team behind the popular restaurants Bar Mezzana and Shore Leave / No Relation will be opening a third restaurant in the South End called Black Lamb in the space previously occupied by Stephi’s on Tremont Street, that closed earlier this year.

Located at 571 Tremont Street in the heart of the South End, Black Lamb is described as an “American brasserie” and will serve lunch, dinner, and weekend brunch. Although there are few details about the new restaurant, plans are for it to open later this summer.

You can follow their progress on their IG account, @blacklambbos.  More information about Black Lamb from EaterBoston here.

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