This past Sunday B&G Oysters hosted the 4th annual Oyster Invitational, which included oyster shucking demos and speed contests, wine pairing conversations and of course plenty to sample and taste.
I briefly chatted with Rebecca Roth, owner of The South End Gallows, while hoards of bivalve buffs lined up and waited for more. Her team was serving oysters as fast as they could but there was no stopping the crowds that came back for seconds and thirds.
This year B&G Oysters was joined by local restaurants: The Gallows, Citizen Public House & Oyster Bar, DeuxAve, Erbaluce, Green Street, Hungry Mother, Neptune Oyster, Oleana, Orinoco, and Uni. Oysters were provided by Woodbury Shellfish, Riptide Oysters, Matunuck Oyster Farm, Salt Pond Oysters, Blue Island Shellfish, and Naked Cowboy Oysters. Below are a few photos from the event.
BosGuy 