Following rumors reported earlier this year by Eater Boston, BoMA Restaurant Bar & Grill announced today that Chef Ryan Kelly (Clio, Tonic Canary Square) has been named the new Executive Chef.
Chef Kelly’s new menu is now available and features small bites and casual options, including a whole section of tacos, pizzas, burgers and fish & chips that are moderately priced between $8-$15. Entrees will continue to include familiar dishes, some with a slight Asian influence ranging between $15-$25.
BoMA Restaurant + Bar is located at 1415 Washington St in the South End
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