Tag Archives: Dining

South End rumor: Tremont 647 to close and become Japanese bistro

Andy HusbandsOn Wednesday the staff at Andy Husbands Tremont 647 and Sister Sorel were told that both restaurants will close permanently on April 1 with plans to reopen as a Japanese bistro at a later date.

Andy Husbands’ Tremont 647 has been operating in the South End since 1996 and is a popular (and affordable) neighborhood bar and restaurant that will definitely be missed by many. At this point there are no details regarding the Japanese restaurant that will be replace them.

Andy Husbands has in recent years expanded beyond his humble adjoining South End restaurants opening two barbecue restaurants called The Smoke Shop, the first of which opened in Kendall Square in 2016 and the second which opened in Fort Point Channel this past November.

UPDATE: Chef behind Japanese Restaurant replacing 647 & Sister
via EaterBoston

BosGuy cooks: Roasted brussels sprout salad

cookingI really like Brussels sprouts when they’ve been roasted to the point of being crispy on the outside, but lately I’ve been shredding the roasted veggie and turning it into a salad. It never fails to please and I like how versatile the salad is.

Lately, I have been adding shredded Parmesan cheese and prosciutto to this salad, but the recipe below includes pomegranate, almond slivers and goat cheese. These items are all optional – you could use cranberries in lieu of pomegranate for example. The entire process takes about 1 hour because you have to let the vegetables cool after roasting them.

cooking

lay the brussels sprouts face down and drizzle a little extra olive oil

INGREDIENTS:

  • 12 medium to large sized brussels sprouts
  • Olive oil & balsamic vinegar
  • Salt & thyme
  • Goat cheese (optional)
  • Pomegranate (optional)
  • Almond slivers (optional)

After roasting, put them in the refrigerator to cool before shredding

COOKING INSTRUCTIONS:

– Preheat the oven to 400 degrees
– Prep and clean the vegetables by cutting the stem, removing any old or bad outer leaves, cutting the sprout in half and place in bowl with cold water.
– Drain the water and add enough olive oil to coat the sprouts along with 2-3 healthy pinches of salt and thyme; mix with your hands until the sprouts are thoroughly coated.
– Place on a baking sheet faced down and drizzle a little extra oil and leave in the oven for 20 minutes
– Remove the baking sheet out and flip the sprouts over (they should be cooked on both sides) drizzle a little balsamic over each vegetable, turn off the oven and place back in the oven for 5-10 minutes to let the balsamic marinade in the heat.
– Let the vegetables cool. I put them in a bowl and into the refrigerator for 15-20 minutes then once cooled, take them out and shred them with a knife and add to the salad bowl.
– Add your optional items (I like adding something with color to make the plate pop) and then toss together. Taste the salad to see if it needs more salt.

Serving tip: Just prior to serving I drizzle more olive oil and balsamic over the top of the salad.

Who’s serving during Grayson in Boston’s South End

On The Bar at Boston ChopsDespite winter storm Grayson (also being referred to as SNOWpocalypse 2018 on Twitter), there remain plenty of options to grab a drink, bite or both this afternoon and evening. I’ve added to EaterBoston’s listing of South End restaurants that will be open and offering treats to encourage you to venture out.

To read the full list of restaurants that will be open tonight in the Greater Boston area, visit EaterBoston here. Below is a larger selection of places in the South End than appear on EaterBoston’s listing.

Area Four Boston Get a free mystery pizza with purchase of any bottle of wine, large-format cocktail, or 64-ounce growler of beer (consumed at A4). Order two; get two pizzas. Allergies/dietary restrictions can be accommodated, but otherwise, the pizza will be a surprise.

Aquitaine Boston is open and serving both lunch and dinner today.

Barcelona Wine Bar “Rain, snow, or shine, we’re open in Boston.” Open from 4 p.m. until “late” with a special hot chocolate bar.

Bar Mezzana Open 5 p.m. to 11 p.m. (bar until 1 a.m.) with burgers and board games. Their delicious chicken parmezzana sandwich will be available.

Boston Chops Open Thursday and serving $1 wings all day.

Clery’s Open at 11 a.m. Thursday and serving $5 Tito’s drinks, and $8 burger with 16-ounce Coors Light, and $4 12-ounce Founders IPA.

Coppa Enoteca is open all day on Thursday.

Five Horses Tavern Open regular hours Thursday (11:30 a.m. to 12 a.m.)

The Gallows Open starting at 12 p.m. and serving a $6 chop suey special.

Kava Neo Taverna is open tonight and serving dinner.

Lions Tail Open regular hours on Thursday and offering half priced wings as well as some slider specials not to miss.

Metropolis Cafe is open for dinner on Thursday.

Myers + Chang Open regular hours (starting at 11:30AM) on Thursday.

PICCO Open regular hours serving lunch and dinner on Thursday.

South End Butery Open regular hours – look for Grayson Blizzard drink and food specials tonight.

SRV Boston Open Thursday and serving bottomless meatballs in red sauce for $4 from 5 p.m. to close.

Stephi’s on Tremont Open regular hours Thursday, starting at 11:30 a.m. Try “mom’s chicken soup” and a hot toddy today.

Tremont 647 & Sister Sorel Sister Sorel is opening early at 3PM and Tremont 647 will be open normal hours.

Toro Open regular hours on Thursday.

Trophy Room Open until 2 a.m. Thursday (kitchen until 10 p.m.); keep an eye out for spiked and spicy hot chocolate and bowls of lobster bisque.

Which restaurant will open first in the South End in 2018

south end diningIt is hard to say which restaurant will be the first to open in Boston’s South End in 2018 but it is interesting that two contenders are restaurants that focus on cuisine south of the Mason-Dixon line, Southern Proper and Bootleg Special. 

While Boston has an Italian or French restaurant on what seems like every corner, the city has relatively few restaurants that seek inspiration from the South and even fewer that do it well.South End diningChef Jason Cheek will be opening his restaurant, Southern Proper, at 600 Harrison Avenue in  The Girard relatively soon, considering the space has signs saying “Opening Winter 2018”. The new space will include more than 1,500 square feet of dining, bar space and patio seating.

If Cheek’s name rings a bell it might be because he has a distinguished career working at several excellent restaurants including The Maiden, Sam’s at Louis,  Coppa and Toro to name just a few.

south end restaurant, Stephen ChanA restaurant that looking to open even before Southern Proper is the traditional style Louisiana seafood boil, called Bootleg Special, owned by the former Castle Square resident, Stephen Chan. The restaurant’s menu will include items like crawfish poutine, po’boys and beignets.

Southern Proper hopes to get a live music license, which I hope they can get – this city needs more places that offer live music – not fewer and their location on the corner of Tremont and Herald Street means there are very few residents who could / should be impacted.

It is interesting to note that both of these restaurants constitute new space for the South End, adding to the dizzying number of new restaurants that have opened in this tiny downtown neighborhood.

In the case of Southern Proper, it is going into a new mixed-use residential space that previously was a parking lot in SoWa and in the case of Bootleg Special, to my knowledge the space was never a restaurant; previously it had been a dog daycare center.

La Motta’s in South End is closing and will be replaced by Burro Bar

The Aquitaine Restaurant GroupApproximately two years after opening their doors, The Aquitaine Group’s restaurant, La Motta, on Washington Street in the South End says it will close. Marc Hurwitz writes in the blog Hidden Boston, that a Mexican eatery in Brookline called the Burro Bar will take over the space.  I took a quick look at their menu and if the prices remain the same, this looks like it could be an affordable dining option with most plates ranging from $12-$16.

The Burro Bar in Brookline’s Washington Square is under the same ownership as the Painted Burro. Joe Cassinelli, who founded the Alpine Restaurant Group, also runs Posto and Rosebud in Davis Square and Osteria Posto in Waltham.

Although I hate to see restaurants close, I was never able to appreciate La Motta’s and after several disappointing tries I stopped going. I’m unfamiliar with the new owners and don’t have any details when La Motta’s will finally close and the Burro Bar will open in its place but stay tuned.

New restaurant, Lobstah on a Roll, coming to South End

Lobstah on a Roll, South End restaurantEater Boston first broke the news that a new restaurant called Lobstah on a Roll will open in the South End in the space formerly occupied by Emma’s Pizza on Columbus Avenue. The restaurant has been planning to open in Arlington so the expansion to two locations comes as a bit of a surprise and it is unclear which location may open their doors first.

According to a previous article on Hidden Boston, the Arlington location  will serve breakfast sandwiches on weekdays, “crazy breakfasts” on weekend mornings, and lunch/dinner options such as soups, chowders, burgers, steak dishes, lobster rolls, and baked stuffed lobsters. It is unclear if the South End location will have a similar menu. The address for the upcoming location of Lobstah on a Roll in the South End is 537 Columbus Avenue, Boston, MA, 02118.

Stay tuned for more to come on this.

Time Out Market Boston to open in Fenway

Last year when Sergio and I were visiting Lisbon, we stumbled upon a beautiful food hall called (appropriately enough) Time Out Lisbon. It turns out that the Lisbon Market is the original Time Out (opening in 2014) but at the time we’d never heard of this international food hall that now operates in more than 100 cities and nearly 40 countries.

Earlier this month The Boston Globe wrote that Time Out Market Boston will open in the Landmark Center building in the Fenway in 2019 and will feature 16 culinary offerings, outdoor patios, two bars, a cooking academy, and a retail shop. The market will operate in a newly revitalized Fenway / Kenmore neighborhood which in recent years has seen a lot of residential development.  More news about the vendors that will participate and the opening for Boston’s TimeOut Market is sure to come in 2018.

Below are a couple of photos that I snapped when visiting Time Out Market Lisbon in September 2016.

Portugal

Time Out Market Lisbon

Portugal

Time Out Market Lisbon