A new residential development has been proposed for 566 Columbus Avenue. The building which sits at the busy intersection of Mass and Columbus Ave was purchased earlier this year by New Boston Ventures, and the new owners have proposed redeveloping the site into a new six-story mixed use commercial and residential building (rendering shown above).
The proposed project (currently unnamed) would feature a community oriented ground floor with approximately 5,000 sf of commercial space that would include a social enterprise café with outdoor seating, an art gallery, and improved community space for the United South End Settlements, which has been in the existing building since the mid 1970s.
The proposed project would include 66 residential home ownership units, 11 of which would be reserved for artist live/work spaces, as well as 42 below-grade parking spaces. The proposal would seem to make much better use of the space as it exists today (see below).
Photo of La Canular in the South End from Boston Magazine
The former home to Sister Sorel reopened this past Wednesday as Le Canular, the South End’s newest wine bar. According to the article in Boston Magazine the wines will all be priced at $13 and there will be a limited menu that you can check out Wednesday through Saturday from 6 p.m.-midnight.
I’m happy to see the space reopen and wish Maslow and his team much luck. While I’ve enjoyed the food at its neighboring Whaling in Oklahoma, I still can’t shake the feeling that I’m sitting in Tremont 647. I hope the transformation from Sister Sorel to Le Canular is more successful.
Boston Magazine recently featured an article about a new Mexican restaurant that will open inside the Revolution Hotel. Cosmica Mexican Eatery & Bar will focus on “inventive Mexican street food” and include items like chorizo-queso jalapeno poppers and duck carnitas tacos with mole verde – sounds delicious.
The new restaurant will be managed by the successful Wildlife Hospitality team, who also run The Beehive in the South End and Harvard Square’s Beat Brew Hall. Although the article didn’t mention a live entertainment license, I would bet you can expect Cosmica to offer live music. The hotel pays tribute to Boston’s rich music history and it would be only fitting that this new venue help the city’s current generation of musicians thrive.
Cosmica currently says they expect to open in November, but after taking a quick walk by the property this past weekend, it looks like a lot of work still needs to be done so we will see. Stay tuned.
The title of this blog post was my response to Mark Bruso’s recent
He points out how centrally located the South End is as well as its proximity to major interchanges. Bruso further asserts that the South End is home to a highly skilled workforce (more so than any other downtown neighborhood) with “79% more healthcare workers and 52% more management professionals than the next best neighborhood”. Moreover, the neighborhood is projected to see a boom in office market space, that is expected to double over the next five years due to three developments: 80 East Berkeley St, 321 Harrison Ave and the huge BMC Exchange that will replace Boston’s Flower Market.
Unlike the near universal criticism leveled at the Seaport, which is defined by buildings best described as unimaginative, glass boxes with few public spaces – the South End maintains a distinctive look, known for its 19th century Victorian Bowfronts, Renaissance Revival, Italianate and French Second Empire row houses as well as beautiful parks and converted brick mills housing artists, small businesses and residences. But his most compelling argument in my mind really is the livability and quality of that life. He points out that this tiny downtown neighborhood is home to more than 120 eateries and 25 bars – making it a mecca for young professionals.
I agree with all of Bruso’s assertions and hope that if development does indeed take off the City will use those appealing traits outlined in his article to insist that developers make greater investment in building affordable housing (in this community), space for small businesses to thrive and better public transport.
You can read the full article from the Boston Business Journal, Is the South End Boston’s next big thing?
Last Monday Black Jack Pasta Kitchen opened in the space formerly occupied by Morse Fish Co. at 1401 Washington Street. Their opening continues a trend of more affordable take out dining options that have been popping up through out the South End over the past 2-3 years.
Their menu is very approachable with hot and cold subs ranging from $8-$10, choose your own pastas range from $11 – $15 depending on your sauce and toppings and larger entrees range from $14-$16.
The menu provides a nice compliment to Union Pizza which is next door and recently opened after the Greek sub shop, Harry O’s closed. I’ve yet to try the food at Black Jack Pasta but their pasta, subs & garlic bread reviews on Yelp seem decent and will likely be a popular place for grabbing a quick dinner.
Black Jack Pasta Kitchen
1401 Washington Street – South End
11AM – 11PM daily
Heather and Colin Lynch of Bar Mezzana, Shore Leave, No Relation, and the soon-to-open Black Lamb brasserie on Tremont Street in the South End
The team behind the popular restaurants Bar Mezzana and Shore Leave / No Relation will be opening a third restaurant in the South End called Black Lamb in the space previously occupied by Stephi’s on Tremont Street, that closed earlier this year.
Located at 571 Tremont Street in the heart of the South End, Black Lamb is described as an “American brasserie” and will serve lunch, dinner, and weekend brunch. Although there are few details about the new restaurant, plans are for it to open later this summer.
You can follow their progress on their IG account, @blacklambbos. More information about Black Lamb from EaterBoston here.