Bucking a trend of recent restaurant closures, I’m glad to write that this past Thursday Chef Michael Serpa opened his new seafood restaurant, Atlántico, in the South End at 600 Harrison in space formerly occupied by Southern Proper.
The seafood restaurant has a really interesting menu that is mostly comprised of Spanish & Portuguese tapas that is broken down into several sections including an oyster bar (what else would you expect from the chef behind Back Bay’s Select Oyster Bar), a larger selection of cold and hot and grilled tapas, and for those who are very hungry a large paella. Prices range widely, but the dinner and drink menu is currently available online, here.
The restaurant is open for dinner 7 days a week and according to the website weekend brunch on Sunday from 11am to 2pm. Café service will be available Monday to Friday from 7am to 2pm.
I’ve yet to check out the restaurant but do plan to see if the cafe is open this week to try some of their pastries, breakfast sandwiches and coffee.
600 Harrison Avenue
857-233-2898 || email@example.com
Hours of Operation
Weekday café service 7AM – 2PM
Dinner daily starting at 5PM
Sunday brunch 11AM-3PM