Chef Barbara Lynch and The Butcher Shop will celebrate the Fall season at Harvest Fest 2014 in the South End on the corner of Waltham & Tremont Street on Sunday, October 5th. The event includes festivities and 20+ restaurants & purveyors.
Attendees may savor endless small plates featuring foie gras, oysters, artisanal cheeses, stuffed Maine lobster tail, charcuterie, grilled Wagyu, and seasonal vegetables harvested from Siena Farms.Sip small-grower, food friendly wines with Barbara Lynch Gruppo’s wine director Cat Silirie, and toast the afternoon with local craft beers from Harpoon Brewery.
Sunday, October 5th from 2 – 6 PM
VIP tickets are now sold out but general admission tickets for $150 remain available (for the time being). For a complete list of participating restaurants, planned events or to purchase tickets to this event link here.
BosGuy 