Read Boston Magazine’s article penned by Christopher Hughes, A Chef’s Guide to Eating Well in the South End. Hughes, the magazine’s online food editor, asked Ken Oringer (Clio, Uni & Toro) and Top Chef season 10 winner Kristen Kish to share their favorite South End spots.
The article really illustrates how lucky South End residents are, showcasing a wide variety of options. If you are curious where Oringer and Kish go for cocktails and / or cuisine check out the article. My only surprise – even though I agreed with many of their choices – was how many other options we have in this tiny neighborhood that went unmentioned.
How can anyone overlook such neighborhood gems like Formaggio with their superior selection of cheeses and meats or Brix with their unique selection of small vintage wineries? Restaurants and bakeries like South End Pita, Orinoco, Elephant Walk and Render Coffee add color and options that most neighborhoods would kill to have but the South End has such a rich collection it is easy to forget all the markets, restaurants, bakeries and cafes crammed into this tiny n’hood.
BosGuy 