Photo courtesy of SELECT Oyster Bar
I don’t typically write about restaurants I’ve yet to visit but my interest is definitely piqued with the recent opening of SELECT Oyster Bar in the Back Bay. I couldn’t be happier to learn that Chef Michael Serpa is using this tiny new space in a Victorian Brownstone on Gloucester Street in the Back Bay to feature local seafood. This all may sound quite similar to one of Boston’s perennial favorite seafood restaurants located in the North End, Neptune Oyster, but that would make sense since Serpa was previously the Executive Chef at Neptune Oyster.
The new restaurant is open for dinner Monday through Sunday with lunch service starting soon. If you’ve been to SELECT already do tell by leaving a comment along with some of your first impressions.
For more information visit their website selectoyster.com.
BosGuy 