Arugula and Peach Salad is perfect for Labor Day cookout or dinner party

With Labor Day Weekend fast approaching I wanted to share this easy to make and delicious salad you can offer to bring to or serve at a cook out / dinner this coming weekend or for as long as you can get fresh peaches.

I have to give credit to our friends Frederic and Olivier who made this one evening for us in Provincetown. I’ve taken some liberties, modifying the ingredients and I hope you will do the same should you decide to make this.

Dressing and seasoning not shown

BosGuy’s Arugula & Peach Salad Ingredients
4 ripe peaches
Arugula (one handful per person)
Walnuts
Dressing and seasonings: Olive Oil, Balsamic Vinegar, Dried Oregano and Salt

Directions
Peel the peaches (I use an apple peeler) and chop into bite sized pieces
Combine with arugula and add walnuts
Add olive oil, balsamic vinegar, oregano and salt to taste then toss

If you love cheese, consider adding goat cheese (not shown below).Much thanks for Frederic & Olivier for making this for us. It is the perfect summer salad.