Heather and Colin Lynch of Bar Mezzana, Shore Leave, No Relation, and the soon-to-open Black Lamb brasserie
Black Lamb announced yesterday on their Instagram account that they are now open. You can see it here.
Yesterday, the Bar Mezzana team behind the new American Brasserie called Black Lamb, took to Instagram to announce their pending opening in the space that was formerly Stephi’s on Tremont Street.
According to the post above we can expect to see the restaurant open their doors to the public some time next week. Chef Colin Lynch, partners Heather Lynch and Jefferson Macklin, and beverage director Ryan Lotz are opening Black Lamb along with a fifth managing partner, Ben Kaplan was director of operations for the Barbara Lynch Gruppo from 2014-2017, and is a former general manager of Scarpetta in New York City. The executive chef will be Boston kitchen veteran, Chris Drown who helped open Hojoko as executive sous chef and has worked at O Ya. Black Lamb will be open for lunch, dinner, and weekend brunch.
Black Lamb
571 Tremont Stret
(617) 982-6330
blacklambsouthend.com
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