BosGuy cooks wicked awesome pork with maple syrup

Posted on September 25, 2012 | 5 Comments

I’ve grown up consuming real maple syrup all my life, and the abundance of this in New England makes it a popular ingredient.

I love to cook with maple syrup; a natural sweetener that complements pork and chicken as a glaze.  The meal I’ve pulled together in the video below cost approximately $12 and took me less than 20 minutes.

Bon Appetit!

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5 responses to “BosGuy cooks wicked awesome pork with maple syrup”

  1. WranglerMan | September 26, 2012 at 4:35 pm | Reply

    You put Tyler Florence and Curtis Stone to shame! 😉

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  2. Tony | September 26, 2012 at 12:42 pm | Reply

    Too much sweet stuff for me. Syrup. Cranberries. Apples. But I like watching. 😉

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  3. Blobby | September 25, 2012 at 9:10 pm | Reply

    oh – you have to do (and I know it sounds gross) maple syrup and dijon mustard. I’ll send you the recipe.

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  4. Nik_TheGreek | September 25, 2012 at 3:57 pm | Reply

    nicely done… yummy.
    I might try that at some point…

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  5. Mark in DE | September 25, 2012 at 3:23 pm | Reply

    How is it that you do not have your own show on the Food Network?? Nice job!

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Remarks