September 25, 2012 2:32 pm
I’ve grown up consuming real maple syrup all my life, and the abundance of this in New England makes it a popular ingredient.
I love to cook with maple syrup; a natural sweetener that complements pork and chicken as a glaze. The meal I’ve pulled together in the video below cost approximately $12 and took me less than 20 minutes.
Bon Appetit!
Posted by BosGuy Blog
Tags: BosGuy, Boston Guy, Dining
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You put Tyler Florence and Curtis Stone to shame! 😉
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By WranglerMan on September 26, 2012 at 4:35 pm
Too much sweet stuff for me. Syrup. Cranberries. Apples. But I like watching. 😉
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By Tony on September 26, 2012 at 12:42 pm
oh – you have to do (and I know it sounds gross) maple syrup and dijon mustard. I’ll send you the recipe.
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By Blobby on September 25, 2012 at 9:10 pm
nicely done… yummy.
I might try that at some point…
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By Nik_TheGreek on September 25, 2012 at 3:57 pm
How is it that you do not have your own show on the Food Network?? Nice job!
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By Mark in DE on September 25, 2012 at 3:23 pm