Restaurant review: Row 34

In late November 2013, the Island Creek Oyster House team opened Row 34 in Fort Point Channel.  The  website describes the restaurant as  “a working man’s oyster bar”.  I have no idea what that means, but I don’t care because I loved everything about the restaurant. Executive Chef and part owner, Jeremy Sewall, is fast becoming my favorite chef in Boston. Row 34 seems like a smaller, more hip version of ICOH.

Boston seafood restaurant

Photo from Row 34 Facebook Page

The dinner menu has a couple of turf options but this place is really all about the raw bar and seafood and it is here where Chef Sewall and his team really shine. We started our dinner trying their shrimp sliders that are $4 each and worth every penny. The lightly battered and fried shrimp are served with a chipotle sauce and sweet pickles sandwiched by a toasted bun that is light and buttery. Hashtag this #Delicious. Row 34 Boston

We also tried the mussels ($10) served in a very garlicky, white wine broth that we initially dipped our grilled bread and later sipped with our oversized soup spoons after all the mussels were consumed.Row 34 Boston

For dinner Sergio tried the Maine crab cake ($24) that came served with a shaved fennel salad. I tried the crab cake but I preferred the pan roasted striped bass ($28) I ordered. It was served atop marinated cucumber, yogurt and fennel. The thick cut of fish was cooked perfectly and the cucumber and yogurt added a creamy flavor that paired especially nicely with the salty, grilled exterior.pan roasted striped bass

After such a savory meal we opted to try one of Row 34’s tempting desserts and for those of you who love candy bars you *must* try Chef Sewall’s chocolate peanut candy bar with salted toffee ($6). Think of the best Snickers bar you’ve ever tasted then multiply that by ten times better and that is how I’d describe this dessert that I know I’m still dreaming about. I might just come back in for this and a coffee.Row 34 Candy Bar Dessert

Just like it’s sister restaurant, ICOH, in Kenmore, this place is packed every night so I highly recommend making reservations. Give Row 34 a try if you’ve yet to dine here. I think you’ll love it. I know I did.

Row 34 is located 383 Congress Street in Fort Point Channel.

Row 34 on Urbanspoon


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