Tag Archives: Restaurant Review

Restaurant review: 111 East

boston restaurant, boston dining111 East is located in the Seaport and opened earlier this summer. Although you may not be familiar this Asian hot pot / street food inspired bistro, you’ve probably heard of its sister restaurant Lola 42, which is easily my favorite dining option in the Seaport.

Unlike many restaurants in the Seaport, the restaurant doesn’t feel cavernous and for those who have a modern design aesthetic – the interior will appeal. According to the website, the interior juxtaposes more traditional Asian design with an urban edge. Below are images of the bar and the main dining room.Boston dining

111 East menu is affordable with starters and sandwiches ranging from just a few dollars to $15; build your own noodle and rice bowls ranging from the teens to low $20s; Entrees from teens to $52 (only a couple options are at the top of this price range); and of course their Hot Pot menu which starts in the low $20s but can increase based on your taste and extravagance.

We started our dinner with Steamed Buns – Pork Belly and Fried Chicken. Although both were delicious, I was partial to the Pork Belly (shown below) that came with hoisin sauce and crsipy shallots.  The Fried Chicken was good but I prefer the soft buns with the sweet pork belly  and encourage you to try it.

Although 111 East is the Seaport’s only hotpot restaurant, it was too warm for us to contemplate ordering it so I chose the Flank Steak with garlic broccoli and waterchestnut in a spicy mango sauce that wasn’t really all that hot but was very flavorful. The greatest challenge I faced eating the steak was trying to cut it with a chopstick and knife until our attentive waiter brought me a fork. The steak (shown below) was really excellent – I would definitely recommend.

Since we skipped the hotpot, we decided to try a build your own rice bowl. We both love curry so Sergio selected a chicken bowl with steamed rice, yellow curry and an assortment of vegetables. Sadly, this was the one disappointing plate we ordered. The curry had little flavor and was quite bland. It was as if what little flavor the curry had seemed to dissipate the minute you consumed it.

Despite the disappointing curry, everything else was really quite excellent. The space has a cool vibe, the service was attentive without being obtrusive and the menu was appealing. If you’re looking for a place to try out for a date or with friends, I would recommend trying 111 East and after dinner enjoy a nice walk along the waterfront just one block away or grab a nightcap at their bar.

BosGuy Rating: 3 out of 5 stars, Good.

111 East
11 Fan Pier ||  (617) 443-4111
111eastseaport.com

Restaurant review: Black Lamb Boston (brunch)

SergioBlack Lamb Boston opened in the space formerly occupied by Stephi’s on Tremont and is now serving brunch on both Saturday and Sunday, starting at 10:00 AM.

The “new kid on the block” status combined with the reputation of culinary couple Heather and Colin Lynch ensures that Black Lamb will be hard to get a seat most evenings, but when we visited for an early Saturday brunch we had the space almost entirely to ourselves. The biggest differences to the space are the color scheme, artwork and converting the private dining room in the back into a cool little raw bar and dining space.

Stephi’s private dining room has been converted into a cozy raw bar

The brunch menu is a tad limited (especially if you love to have a lot of egg-options) but it does have some very interesting items and we wasted no time ordering something savory and something sweet.

We started with the Potato Rosti, which has a consistency of a latke and is served with  smoked salmon, sour cream and dill piled atop. It was really delicious and something I would definitely have again.

Black Lamb Boston

Potato Rosti – $14

The French Toast served with strawberries and whipped cream photographs nicely but wasn’t served with enough maple syrup so initially it tasted a bit dry but we rectified that quickly, asking for a bit more syrup which the brioche soaked up nicely.  This is definitely a good option for anyone who likes something sweet in the morning.

Black Lamb Boston

French Toast – $15

The only glitch in the dining experience was the timing of breakfast items which was a surprise considering there were so few tables at that time of the morning. However, to the restaurant’s credit they rectified the situation quickly and one can chalk this up  to being part of the team’s learning curve.

BosGuy Rating: 3 out of 5 stars, Good.

Black Lamb
571 Tremont Street ||  (617) 982-6330
www.blacklambsouthend.com

 

Revisiting Uni Boston’s late night ramen menu

Boston dining, late night dining in bostonBack in 2013 my friend Zoe and I checked out Uni’s late night ramen menu. I wrote about the experience in my post Late night didning at Uni.  

At the time, Uni was a small subterranean annex in the lauded French restaurant, Clio, serving sashimi, sushi & unique Asian street food. In 2016 Ken Oringer expanded Uni after closing Clio and the late night dining moved to the main dining room. Each Friday and Saturday, starting at 10:30, you can try Uni’s version of cheap eats in the form of delicious ramen. Calling this as a  cheap eats is a bit of a misnomer at $16 for a bowl, but if you consider the location, quality and cost of dining at Uni normally this is pretty darn cheap.

Boston dining late night

Uni Boston’s late night chicken ramen bowl is large and delicious

In the five years since my last visit, the menu has remained fairly consistent. Prices have gone up about 50% but from the crowd at Uni this past Friday, it doesn’t seem to have deterred many from coming into the beautiful restaurant. The service is (as one would expect) superb, and I can’t help but love their hand written cardboard menus at this chic restaurant in the Back Bay. Check it out with friends or go there solo like I did and enjoy the fantastic people watching while slurping your slightly spicy and 100% delicious steaming bowl of ramen.

BosGuy Rating: 5 out of 5 stars, Wicked Awesome.

Uni Boston
370 Commonwealth Avenue ||  (617) 536-7200
uni-boston.com

Restaurant review: Southern Proper

Southern Proper opened this March in a new space on Harrison Avenue in the South End. The space is filled with large pine beams meant to be reminiscent of tobacco barns in North Carolina; the source of inspiration for Chef Jason Cheek.

Earlier this year EaterBoston shared beautiful photos of the space which has a ceiling filled with upside down hanging table lamps and eclectic furnishings. Although the look isn’t one I can relate to – I appreciate the thought and effort that went into making the space uniquely their own.

Southern Proper’s menu is divided into several sections including: Snacks which range in price from $5-$16 and include items like Deviled Eggs, Hushpuppies and BBQ Bone Marrow; Farmhouse which range from $12-$16 and include options like Grilled Corn on the Cob and Charred Broccoli & Kale Salad; Meats & Chicken, which are actually two separate sections but self explanatory, ranging in price from  $9 – $34; Seaside with three options ranging from $21-$25; and finally sides which are all $7 and include items like Mac & Cheese, Buttermilk Biscuits and Crispy Corn Bread.

south end dining

Southern Proper’s Broccoli & Kale Salad $14

Sergio and I were lucky enough to get two bar chairs at the end of the long, wrap around bar, which gave us a great view of the space and provided ample people watching. We started our dinner with drinks followed by the Broccoli & Kale Salad, which was delicious but I don’t think it had any kale. The grilled corn and citrus-dressing was excellent and a great first plate.

Southern Proper’s Pulled Pork ( $14)

The next two plates that came out (which Sergio and I shared) included the half order (which by the way is HUGE) of pulled pork served with pickles, pickled onions and cole slaw (shown above) and the Mac & Cheese (shown below).

Of the two plates, I preferred the pulled pork, which the Improper Bostonian raved about and EaterBoston described as “the version to beat” in Boston. The Velveeta used in the Mac & Cheese wasn’t Sergio’s favorite but I enjoyed when accompanied with the pulled pork, but in hindsight, everything probably would go well with Southern Proper’s pulled pork.

Southern Proper’s Mac & Cheese $7

I’m happy to see a Southern cuisine restaurant opening to provide more variety to the neigbhorhood, but the menu options and vibe isn’t really my scene. Having said that, I wish Southern Proper much success.

BosGuy Rating: 3 out of 5 stars, Good.

Southern Proper
600 Harrison Avenue ||  (857) 233-2421
www.southernproperboston.com

Anoush’ella restaurant review

affordable south end dining

Photo Credit: Boston Showcase Company

Last September the South End welcomed Anoush’ella; a family owned and operated Eastern Mediterranean restaurant that serves Armenian and Lebanese cuisine. The casual dining restaurant is a welcome change to the $30+ a plate restaurants that dominate the South End and as you can see from above the space is well designed and very comfortable.

Most of the menu focuses on flatbreads, wraps and bowls, which you order at the counter (everyone is very patient and is happy to explain the menu). Once you’ve ordered find a seat at the bar, communal table or individual tables in the back.

south end dining, armenian cuisine in bostonShakShuka ($9.75) and Walnut Harissa ($3.50) 

While the restaurant is very popular for lunch and dinner and has a brisk take out business, I have have started visiting Anoush’ella for breakfast on Saturday mornings. With the average price point for breakfast, lunch and dinner ~$15, you can afford to visit repeatedly if you like.

Above is what has become my “go to” breakfast: Shakshuka which is diced tomatoes, onion, olives and red pepper with za’atar (a blend of oregano, basil & thyme), cumin, coriander, paprika, garlic cloves, topped with cilantro, two poached eggs and labne (Greek yogurt). I also get a side of the Walnut Harrissa which is made with red peppers and adds a bit of heat. The pita bread is made fresh to order, and I use it to scoop the food. They also have sweeter options for those who may prefer something a tad less savory including: Nutella chocolate with strawberry, banana, cinnamon, honey and granola as well as some more traditional Armenian options like Kenefe, which is made with crushed filo dough and cheese wrapped with sesame seeds and served with orange blossom syrup.

Anoush’ella is open seven days a week. Monday through Friday 11AM – 9:30PM and Saturday and Sunday 10AM – 9:30PM and serves beer and wine.

BosGuy Rating: 4 out of 5 stars, Awesome.

Anoush’ella
35 West Newton Street  || (857) 265-3195
www.anoushella.com

Restaurant review: Milkweed in Mission Hill

People line up for a table at Milkweed for breakfast on weekends

A few weeks ago I met up with my friend Joe for breakfast in his neighborhood, Mission Hill. This tiny Boston neighborhood (less than a square mile) is not on a lot of people’s radar but its proximity to downtown makes it easy to get to.

In recent years, Mission Hill has seen gentrification change the landscape of the neighborhood and Milkweed which opened at the end of August in 2017 is a shining example of that gentrification (meant in the best possible context). Located in the former space of a neighborhood grocer, this bright and friendly restaurant serves breakfast, lunch and dinner.

mission hill restaurantWhile I cannot comment on their lunch or dinner menu, I think Milkweed may have the most interesting breakfast menu I’ve seen in recent memory including everything from shakshuka to lucky charm pancakes (but more on that later). As one might expect the menu prices are very affordable with breakfast plates ranging from $6 – $14 (a quick look at their dinner menu shows main plates ranging from $16 – $22).

For breakfast Joe opted for the rather decadent “lucky charm pancakes”, which cost only $8 and was served as a stack sprinkled with extra lucky charms and powdered sugar. Although the photo doesn’t show it, the lucky charms are incorporated into the pancake batter. I cannot imagine the sugar high one has if they were to eat the entire stack. Joe put a pretty good dent into the pancakes but didn’t quite finish the plate.

Milkweed cafe, Mission Hill dining, Mission Hill restaurantsI opted for something a tad healthier after our friendly waitress, Holly, explained that along with their shakshuka plate, the “Power Bowl” is a signature breakfast plate. The power bowl which is $13 is a melange of ingredients including quinoa, greens, two sunny side up eggs, roasted sweet potato and beets, avocado, candied pumpkin seeds, dried cranberries, chick peas, and dressed with an avocado-lime vinaigrette. What this picture doesn’t do justice is how much food is included, but I “powered” through and ate most of it and leaving quite full.

Milkweed is owned by David Cawley and Ben Johnson and it has a beer and wine license. They are open seven days a week. Breakfast is served from 8AM – 2PM on weekends and holidays – reservations are not accepted for breakfast.

BosGuy Rating: 4 out of 5 stars, Awesome.

Milkweed
1508 Tremont Street  ||  (617) 516-8913
www.eatatmilkweed.com

Review of Godfrey Hotel’s Ruka Restobar

Godfrey HotelLast year I raved about Ruka Boston in my restaurant review, but Sergio was not able to join me so when we found ourselves at the Godfrey Hotel’s second anniversary party recently, it was an easy decision to see if we could get a table at Ruka. This restaurant is part of the COJE Restaurant Group, which also owns and manages, Yvonne’s and Lolita. The over-the top design aesthetic and embellishments that are a hallmark of their other restaurants is on display here with pan-Asian themes running throughout this space that offers a fusion of Peruvian, Japanese and Chinese cuisine.

We were lucky to have a table open in a cozy corner just as we walked in and were promptly seated with a great view of the dining room and bar but away from the bustling aisles that are filled with runners either bringing out or collecting plates. The small plates menu of Japanese-Peruvian cuisine referred to as nikkei really makes their menu unique in Boston so on this visit I opted to order some of my favorite plates from our last visit and try a few new plates.

Ruka Boston, Godfrey Hotel BostonSince Sergio and I were only ordering from the small plates menu the food came out quickly, which was good because by the time we sat down we were famished. First to come out was one of my favorite dishes from my previous visit, the plancha broccoli is served warm with curry, peanuts and topped with broccoli stem fritters. The plate was equally satisfying a second time around. The salty plate is what I would describe as a crowd pleaser and probably one I will continue to order on future visits.

Plancha Broccoli – $14

Our servers also brought out at the same time the Dan Dan  Noodles shown below. I had not tried this on my previous visit and it was something that caught Sergio’s eye. The plate is one of the larger portions and includes mushrooms, Chinese broccoli and peanuts over a bed of thin Chinese Dan Dan noodles.  While I didn’t find any of the plates we ordered particularly spicy, this did have a bit of a kick, which I believe may have been from the chili oil.

Godfrey Hotel restauarnt

Dan Dan Noodles $13

Slightly more spicy and a pleasant surprise was the Lima Style Calamari. I rarely order calamari but it is a favorite dish of Sergio’s so I wasn’t particularly surprised when he ordered it. I was surprised by how much I enjoyed Ruka’s take on this classic Italian plate. “Lima Style” comes with a lot of garlic butter, red onions and chilies. If you don’t want the extra kick it is easy to pick around the chilies. This was the surprise plate of the night for me. I had little interest in it when served and found myself going back to it again and again.

Lima Style Calamari $14

Our final plate of the evening was also the most filling – the Chao Shou Pork Wontons. Served in chile oil, black vinegar, cilantro and topped with crispy sweet potato crisps, it was as delicious and satisfying as I recalled from my previous visit. Although this proved to be one of the more troubling plates for me to snag one of the slippery wontons with my chop sticks.

Chao Shou Pork Wontons $17

Consistently providing good service and creating plates that satisfy can be a real challenge for many restaurants but on my return visit to Ruka I was impressed by the attentive (but not obtrusive) service, consistency in the plates that I tried for a second time as well as the two plates I tried for the first time on this visit.

I will be back again to try more plates, and I’d recommend you check out Ruka in Downtown Crossing if you’ve never been.

Ruka Boston
505 Washington Street (DTX)
(617) 266-0102 || rukarestobar.com