Dos Caminos is a Mexican restaurant with four locations in Manhattan. Last month I met my brother for dinner at Dos Caminos Midtown on a warm summer night. We picked the restaurant for three reasons: it was close to where we were staying; it has a large outdoor patio; and my brother suggested it (I never question him when he recommends Mexican).
The patio provides great people watching and we settled in by ordering cold beers and guacamole, which comes with a huge basket of chips and three salsas: mild, medium (which is fairly smoky), and hot. The menu is divided into sections including: Guacamole ($5-$14), Ceviche ($12-$18), Starters ($10-$13), Tacos ($16-$36) and House Specialties ($18-$26).
I found our server both attentive and helpful when navigating the menu. He made excellent suggestions and left us to enjoy our meal together. My brother ordered the Dos Caminos Chopped Salad with grilled steak. While it looked good and he said he enjoyed the salad, I’m fairly certain his favorite part of his meal was the side of sweet plantains he ordered. They were served soft, warm and sweet. I ended up helping myself to a few of them for the sake of this review.
After some serious consideration I opted to get the herb-roasted chicken breast served with plenty of rice and beans. The chicken was prepared with its skin and the herbs add a bit of fragrance to the plate when it is first served. The additional side of rice and beans is a bit of overkill but it didn’t stop me from overeating and giving it my best shot to try and finish all of it.
While this isn’t the best Mexican I’ve had – it was perfect for an evening outside and anyone looking for casual dining outdoors in this part of town should check it out. Dos Caminos is located on the corner of 3rd Avenue and 50th Street.