Mooo…. is located in one of Boston’s poshest boutique hotels, XV Beacon. It is also part of the Columbus Hospitality Group which includes restaurants like Mistral in the South End, Ostra in the Theater District / Bay Village and Sorellina in the Back Bay.
Mooo replaced a very popular restaurant called The Federalist nearly ten years ago in the summer of 2007 and while I’ll admit I loved the bar at The Federalist, Mooo’s modern looking steakhouse is an excellent choice in the Beacon Hill neighborhood, but for today’s visit I was joining two friends for the restaurant’s Sunday jazz brunch.
The brunch menu at Mooo includes a little bit of everything ranging from pastry to staples like French toast, omelets and steak and eggs as well as sweet options like Belgian waffles and the beignets shown above. At the suggestion of my friend Tracey, better known as the food and wine reviewer (and avid shoe hoarder) Life Food Wine, we started brunch with an order of their Blueberry Beignets, and I’m happy she made the suggestion because they were warm, sugary and so full of blueberries I still get giddy thinking about them.
Tracey ordered the smoked salmon and egg breakfast plate which came presented almost like a frittata. Although I didn’t try her brunch item, she said it was delicious. However, I feel like I ordered more wisely (if not a little less healthy) with the duck confit hash served with two eggs. The plate was served in an oversize metal bowl that made for an impressive presentation. The eggs were cooked as requested over easy and when I cut the eggs the yolk combined with the duck hash making a rich breakfast dinner even more so. While I rarely get to Mooo, I enjoyed the hash enough that I would easily order this again on my next visit to the restaurant and would suggest it to anyone who asked.