Last spring I shared a glowing restaurant review of dinner at the much lauded Bar Mezzana at the Ink Block. If interested, you can check out that review here, but it wasn’t until last month that Sergio and I managed to get around to trying the restaurant’s brunch.
The brunch menu at Bar Mezzana has more lunch options than breakfast with a handful of pastas, a double-patty burger and other items that are sure to satisfy those who come hungry and looking for a meal. However, don’t fret if you’re like me and looking for breakfast options because there are more than a handful of choices that range from savory to sweet as you can see from my photos below.
I gravitated to the scrambled egg with boursin cheese and lox on a crostini, that is listed as an appetizer but is more than satisfying (especially because I knew I’d get a few bites of Sergio’s French Toast – see below). The eggs were extra creamy and the dill topping the plate added that extra something that elevated the entire dish and made it go from good to great.
My friend Paul ordered the house frittata with fennel, potato and goat cheese. The plate was garnished with parsley and what appeared to be some sort of shaved vegetable. I have to admit the presentation lacked the appeal of my plate but he seemed to enjoy the meal and there was nothing on his plate when our very nice waitress, Jessica, came to clear the table.
Fear not if savory isn’t your thing and if you wake up craving something sweeter because Bar Mezzana has a few options but none seemed quite as tempting as their French toast which comes topped with whipped cream, walnuts, cinnamon and quince – along with a healthy amount of real maple syrup. If I were the owner of the restaurant I would also add this as a dessert for two on their dinner menu because this is perfectly satisfying and larger than it appears in this photo.
Overall, brunch was excellent. Service was very helpful without being intrusive and the food was nicely presented and even better to eat. I’d encourage you to try Bar Mezzana’s brunch, but caution you to make reservations so you don’t have to wait. Brunch is served weekly each Sunday from 10:30 AM to 2:00 PM.