I’m mindful of the fact that I’ve not posted much pertaining to cooking lately. Part of that is because I tend to repeat a lot of meals that I really like, such as my Wicked Awesome Chicken and Peppers.
Last week I made this (a personal favorite) with extra dashes of crushed red pepper for additional heat since Sergio was away. This is such an easy, affordable meal that it is one of my ‘go-to’ plates. The secret ingredient for this meal is the pepperini. I didn’t mention them when I first shared the recipe, because I don’t like the jarred variety sold in grocery chains, preferring the deli variety I have at my local grocer.
The plate I made last week with homemade spinach linguine was so good I actually had to talk to myself in the mirror to explain why I didn’t need a third plate.
Do you have a go to plate that you absolutely love? What is it?
BosGuy 
I’m one of those cooks who is always wanting something different.
Tonight, it’s chilli, which I haven’t made in a long time. Yesterday was black beans with left over lamb chop. My “go-to” fav that is fast and doesn’t require much time or thought is shrimp or chicken sausage in a chicken stock white sauce with peas, pea pods, or broccoli, served over pasta. I almost always have the ingredients, so can make it without advanced planning.
My latest find is sofrito. Put some in tonight’s chili and used it in yesterday’s bean dish too. Tonight’s chili also benefited from an old jar of Trader Joe’s corn relish.
KC
LikeLike
Ahhhh, page could not be found.
LikeLike
Apologies for that. I just fixed the link and the page in question is here: https://bosguy.com/2014/03/10/bosguy-cooks-chicken-peppers/
LikeLike