Holy crap! Gordon Hamersley, a James Beard Award winner and one of Boston’s most celebrated chefs, has announced that he will close his restaurant after opening twenty-seven years ago in Boston’s South End.
Gordon told The Boston Globe’s Devra First that he wants to spend more time to focus on his follow-up book to Bistro Cooking at Home and to continue to mentor young chefs. An undisclosed new owner has already claimed the space and license, and will renovate and re-open a new concept at the beginning of 2015. Full story here.

