Restaurant review: Bel Ari

Last week I was invited as part of an exclusive group to meet and try food at Bel Ari in the Leather District, prior to their opening to the public today (September 10th).

Formerly known as Sorriso, the restaurant was overhauled by its new owners who purchased it along with Les Zygomates earlier this year.  Bel Ari has a sophisticated look with its white painted brick, dark tables and beautiful artwork.  However, the redesign and branding extends beyond the physical with a new menu by Chef Robert Fathman described as modern Italian culinary inspirations “from all over the boot.”

Bel Ari mixologist, Karen, and her delicious cocktails

The bar staff is knowledgeable and friendly as you’ll find out when you meet Karen who concocts mystery cocktails based on your palate.  I was immediately taken with this British bartender who formerly worked up the street at Trade. I’d suggest checking out the bar and treating yourself to one of her unique cocktails and Bel Ari’s artichoke pizza, which I found absolutely addicting. I typically review restaurants after they open when I can get a better feel for the total dining experience; the ambiance, service and food.  Based on this experience, I’m intrigued enough to venture back after they open to the public and would suggest you place this new restaurant on your list of “worth checking out.”

Some of my favorite plates included their warmed, whipped ricotta cheese which was sweet and creamy; the mussels served in a crock pot with the tomatoes, onions and sausage; the artichoke pizza (shown above); and their glazed chops served with broccolini and couscous.