Last night Sergio and I joined the throngs of burger fans who came to Boston Chops American Burger Revival, which featured three chefs burgers; Samuel Monsour, Richard Chudy and of course resident chef, Chris Coombs.
On the menu were two burgers featured in the book, LTO Intermezzo which includes raw kale sofrito, smoked heirloom tomatoes, pickled red onions, parmigiano reggiano and Dan’s rib rub. And #Grimetime which included Pop’s Dirty Slaw, frito pie crumble, and what was described on the menu as “way too much KFC buffalo blue cheese dip”.
Sergio and I had the classic a.k.a. The Coombs, a.k.a. Boston Chops Late Night Burger. which is served 7-nights a week after 10PM at the bar only for just $6; tack on just a few bucks more for fries and a cold beverage.
Last night the featured burgers were $9 each and came with Chops addictive, crispy fries. If you are a burger fan or know someone who is, you may want to consider buying a copy of this book.
BosGuy 