Banyan Bar + Refuge to open in South End in July

The self-described “Asian-inspired gastropub” from the team behind The Gallows and Blackbird Doughnuts are saying they will open in July in the South End.  This restaurant will open in the space previously occupied by Hamersley’s Bistro on the corner of Tremont and Clarendon Street.

Eater Boston dishes with Owner, Rebecca Roth Gullo, and COO, Seth Yaffe, sharing more about the restaurant’s layout, menu and their executive chef, Phillip Tang, formerly chef/owner of East by Northeast in Cambridge.  More about that interview on EaterBoston here.