The Ethiopian restaurant, Addis Red Sea, has been operating in the South End since 1988 but Eater Boston says that restaurant is now up for sale. According to the article published last week, the restaurant is being sold “as shown,” with 68 seats and an existing beer and wine license.
The combination of their fantastic location and their existing beer and wine license will no doubt result in the owners getting a lot of money but my immediate question(s) are when will they close? For how long will the space be vacant? And who will replace the affordable and unique dining establishment?