BosGuy cooks The Bear-Naked Chef’s Paccheri Con Gamberi

It has been a long time since I shared a cooking post so I’d like to thank the very handsome Adrian De Berardinis for his YouTube show: Bear-Naked Chef, which inspired me to try making Adrian’s Paccheri Con Gamberi (pasta and shrimp).

I modified Adrian’s recipe in two ways. First, Adrian used jalapeños, which Sergio doesn’t like so I opted to include red pepper flakes to the olive oil when I heated up the pan and that added sufficient heat and flavor.

Second, I diced vine ripe tomatoes unlike Adrian’s more ‘butch’ crushing of pearl tomatoes; otherwise the video below pretty much sums up how to make this delicious pasta dish. Thanks for the inspiration Adrian.

I love cooking and was able to make this dinner (with a couple of modifications) in approximately 30 minutes and since the shrimp was on sale, the total cost of the meal was about $10 and allowed for Sergio and I both to get seconds. You can check out how I made this by watching Adrian’s 7+ minute episode below.