It has been three months since The Bear-Naked Chef (a.k.a. Adrian De Berardinis) last cooked for us. A few weeks ago Adrian shared a teaser video of him in Madrid, Spain, promising to return soon with new recipes and yesterday he did just that. Adrian’s first recipe, “Albóndigas En Salsa Española” perhaps better known to my readers as, Meatballs in Spanish Sauce, looks delicious.
While the recipe does call for a number of ingredients, it does appear to come together fairly easily and looks like something I could easily whip up (although I’ll probably forgo the Spanish saffron) and add extra parsley.
Look delicious? Want to try the recipe? You can access this and previous recipes from Adrian’s website.
BosGuy 