Last Monday Black Jack Pasta Kitchen opened in the space formerly occupied by Morse Fish Co. at 1401 Washington Street. Their opening continues a trend of more affordable take out dining options that have been popping up through out the South End over the past 2-3 years.
Their menu is very approachable with hot and cold subs ranging from $8-$10, choose your own pastas range from $11 – $15 depending on your sauce and toppings and larger entrees range from $14-$16.
The menu provides a nice compliment to Union Pizza which is next door and recently opened after the Greek sub shop, Harry O’s closed. I’ve yet to try the food at Black Jack Pasta but their pasta, subs & garlic bread reviews on Yelp seem decent and will likely be a popular place for grabbing a quick dinner.
Black Jack Pasta Kitchen
1401 Washington Street – South End
11AM – 11PM daily