Yesterday, Eater Boston wrote a post entitled, Upcoming South End Restaurant to Focus on “The Cow”. The post comments on a job posting on Craigslist looking for “Chef de cuisine, Executive Sous, Chef & Sous chef” who have “a strong understanding of the cow”.
Eater Boston’s article wonders out loud which of the new South End restaurants might be hiring for these positions, naming Estelle’s, BoMa , and Cinquecento. However, my money is on Brian Piccini’s latest endeavor, Boston Chops, which is targeting a late November opening (pending construction).
BosGuy 