Congrats to South End chef and restaurant owner, Andy Husbands, who is the latest local visiting chef to be featured at Dine Boston at Logan Airport’s Terminal E. Located before you need to enter security, Andy’s menu starts tomorrow, December 5th and includes fried Brussels sprouts; hanger steak with Swiss chard, wild mushrooms, and fontina-stuffed tater tots (OMG); and goat cheese cheesecake.
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