Boston Chops had a crew outside today to place their sign out on the restaurant’s awning. Nothing says “ready to open” like hanging a sign out in front of your restaurant… right?
Restaurantaur, Brian Piccini, has an excellent track record with opening successful restaurants so I’m keeping my fingers crossed that this is a “sign” of an imminent opening. Boston Chops will be the third restaurant in the South End in as many months to open following BoMA, Estelle’s and Cinquecento.
sounds nice
LikeLike