Boston’s Summer Restaurant Week, starts on August 18th. Participating restaurants will offer a prix-fixe menu that includes a 3-course lunch for $20.13 and a 3-course dinner for $38.13. If this is your first time making reservations during Restaurant Week, consider the following tips:
– Make your reservations this week since the most desirable places book quickly. If possible, make reservations for Monday or Tuesday when a restaurant is likely to be less busy.
– Not all participating restaurants are worth visiting. If most of the restaurant’s main plates are < $25.00 then you’re not saving any money. Look for restaurants that normally charge a higher price point.
– Select a restaurant you have never visited. Use the opportunity to explore new places. You may be pleasantly surprised and discover a new favorite.
Want to see what restaurants are participating, learn more about the program or make a dinner reservation? Check out the website, restaurantweekboston.com.
BosGuy 