In 2014 the Boston restaurant industry seemed to finally hit its stride with more openings than I can recall in recent years. An improving economy and some interesting local legislative initiatives – notably the addition of 75 new liquor licenses – all helped to contribute to this. While some restaurants closed their doors in 2014 it seems like there was twice that number opening. Here are five trends that I believe you can expect to see in Boston in 2015. Let me know your thoughts and feel free to share your own predictions.
Celebrity Chefs: More big name, nationally recognized chefs will open restaurants in Boston. Mario Batali’s Babbo Pizzeria which is expected to open in the Seaport is just one example. Expect announcements from local chefs of note to announce new restaurants (hint: think Ink) in the first half of 2015.
Seaport, South End & Southie: Developments in the Seaport will keep the neighborhood in the news with more high profile restaurant openings. However, Southie and the South End will continue to see more restaurant openings as well.
Shared Plates: Dining trends continue to point to small / shared plate options. I will admit this trend confounds me but recent and soon-to-be openings continue to show an appetite on the part of chefs to build these menus.
Bigger: Restaurants in Boston will get bigger and build even larger bars that are prominently featured in an open dining space that encourages a more social dining experience.
Late Night Dining: More restaurants in Boston’s downtown neighborhoods will experiment with staying open and serving food later as millennials look for more options after Midnight and the city becomes more accustomed to the Late Night T service.
BosGuy 