Category Archives: Wine

Remembering Mendoza Argentina

This past December I had the opportunity to visit Mendoza, Argentina, which is best known for its proximity to the Andes Mountains and wine country. Prior to my visit, I knew very little about Argentinian wines, but Nick Dadonna, Beverage Director for Boston Urban Hospitality Group (Boston Chops, Deuxave, dbar), was an incredible help, and I have returned to the United States with a far greater appreciation for wine making, knowledge of Malbec, and foods to pair this wine with when I entertain at our next dinner party.

Catena Zapata, Zuccardi, Lujan du Cuyo, Uco ValleyWhen I started planning this trip, I had initially wanted to stay at a vineyard but that became impractical so we ended up staying in Mendoza at the Sheraton, which turned out to be a great property with access to interesting areas of town.

Unfortunately Sergio wasn’t feeling great so I ended up touring a handful of gorgeous wineries on my own. I did have the good sense to hire a driver ahead of time so I could indulge without worrying about driving. Should you find yourself booking a trip to Mendoza I would recommend doing the same. Even though parts of wine country are very close to downtown, having a driver makes a huge difference and provided me with a lot of flexibility. Below are some of the highlights from my two days touring wineries.

Lujan de Cuyo, Mendoza WineryA twenty minute drive south of Mendoza brought me to Bodega Catena Zapata one of Argentina’s oldest wineries located in Lujan de Cuyo. This award winning family-owned winery dates back to 1902 when it was founded by Italian immigrant, Nicola Catena.

In a nod to their new world status, the winery built a pyramid-like design based on Mayan architecture for their beautiful bodega and logo.  The winery is very proud of their history and Argentina’s role in saving the Malbec grape, which had been Eleanor of Aquitaine’s preferred wine of choice, but was essentially wiped out in Europe due to a disease in the 19th century that attacked European vineyards.  The lovely tour, learning about the history of the Malbec and this illustrious Argentinian family was interesting but it was the tasting (see the wines above) I’ll remember best. My favorite from the tasting proved to be Luca Old Vine Malbec 2017.

Following a 2+ hour tour and tasting I was more than satisfied but later that day I needed to rally for a private luncheon at Casa Rena’s gorgeous restaurant. I’ve included photos from the 2+ hour luncheon, 7-course meal (the sorbet not shown) accompanied by six wines (click the image below to enlarge).Lojan de Cuyo bodegaSitting outside with views of the vineyard and beautiful landscaping, I gorged on this gourmet lunch. Unfortunately, I was running so late I couldn’t stay for the tour of the winery but the lunch and wines were fantastic. After lunch I could barely move but I somehow managed to power through the rest of the day.

Uco Valley, Mendoza ArgentinaOn my final day of tastings, we drove to Uco Valley (a 90-minute drive from Mendoza). This would turn out to be my favorite winery. Nestled in Uco Valley with the massive Andes Mountain Range off to the west, Zuccardi winery was founded in the early 1960s by an Engineer who was trying to modernize irrigation in the region.

Three generations have been involved in making wines here. The family made a decision to use local, sustainable materials wherever possible to build this bodega so it would blend into the landscape. And local artisans and builders were hired to help construct this gorgeous winery, which also applies that same sustainable approach to making wine by using concrete vats to turn their grapes into wine (see below).

However, what I shall remember best from my time at the winery is the amazing lunch that was prepared for me in their restaurant. The photo at the very top of the post was the main plate but it was preceded by two other dishes and followed by dessert. Just like the previous day at Casa Rena, Zuccardi’s lunch proved to be a gourmet marathon with four courses and eight wines served (OMG). It’s no wonder that after I rolled out of Uco Valley I told Sergio I needed to take a break otherwise I might die from overindulgence.

I loved my time in Mendoza and learning more about Argentinian wines. If you’re a wine lover, you really need to check out Argentina’s wine country.

Boston Chops: Sips with a Somm Wine Class

Earlier this month Boston Chops South End restaurant hosted the first of four wine classes hosted by Nick Daddona, Boston Chops beverage director and his wife Lauren Collins who was the wine director at L’Espalier. Both treated us with their knowledge and anecdotes about the regions and wines we tried.

No prior knowledge of wines is required for this tasting, and this makes for a great gift for anyone you may know who enjoys wine. Although the first tasting has already passed, note the upcoming dates and make your reservations today.  Monthly classes are $39 per person and begin at 4:00 PM.

Upcoming Sips with a Somm Wine Classes
Saturday, June 8 – Champagne & Sparkling Wines
Saturday, August 10 – Rosé All Day
Saturday, September 14 – For The Love of Pinot

If you’d like to learn more or to reserve a seat at the next Sips with a Somm – Wine Class call 617.227.5011.

Boston Wine Expo is February 18-19, 2017

Amisfield Pinot Gris 2012, New ZealandDo you enjoy wine? Next weekend, February 18-19, 2017 is the annual Boston Wine Expo and tickets are selling fast for this popular event which sells out.

This year’s two day event will feature more than 1,800 wines from more than 200 wineries. In addition to a lot of great wines, the 2017 Boston Wine Expo will feature multiple ways to learn about and sample great wine and food. For those of you who enjoy wine this is a great local event not to be missed.

More information about the two day event and to purchase tickets visit their website wine-expos.com.

BGMC Wine Tasting is Sunday, Jan 29 from 3-5PM

Boston Gay Men's Chorus

Credit: Boston Gay Men’s Chorus

Boston Gay Men’s Chorus is putting down their microphone and picking up a wine glass on Sunday, January 29th from 3:00 – 5:00 PM at the Calderwood Pavilion at the BCA for a “tasting” to benefit the Boston Gay Men’s Chorus.

BGMC wine tasting
Sunday, Jan. 29 from 3:00 – 5:00 PM
Calderwood Pavilion at the BCA in the South End
Facebook Event Page

The tasting will feature an outstanding selection of wines presented by The Wine Emporium along with complimentary hors d’oeuvres, and each paid attendee receives a $15 gift card. Tickets are $50 in advance, $60 at the door.

It is red wine drinking season: California Dreaming

California red wine, California CabernetNow that fall weather is here I’ve stopped drinking my much loved rosé wines, which I think of as a summer wine. The cooler temperatures here in Boston make me crave big, bold California red wines and while I’m a firm believer that one can get very good bottles of California red wines for less than $20, I splurged with these purchases, that I plan on enjoying over the coming weeks days.

2014 Chappellet Proprietor’s Blend ($30) is made from traditional Bordeaux varietals. The Chappellet Mountain Cuvee Proprietor’s Blend has a great reputation, and I very much enjoy drinking it with or without food.

2012 Hall Napa Valley Cabernet Sauvignon ($50) is a wine that I first tried at Boston Chops. It has a dark ruby red color and has a long finish that makes this particularly good with food or soft, creamy cheeses (South End Formaggio can steer you in the right direction if you need help).

2013 Ramey Claret Napa Valley ($42) Like the Chappellet, this is a blend of Bordeaux varietals and has a soft easy finish that makes this delicious on its own or accompanied by food.

2014 The Prisoner ($45) is a bottle I first purchased at Brix Wine Shop because the label caught my eye. This is a bolder wine and I love the taste of the tannins, which I think are fairly common in the bigger California red wines that I like. This is a popular bottle on many Boston restaurant wine lists right now.

Share what you are drinking by leaving a comment on this blog post for me and my readers. I’m always looking for an excuse to try a new wine.

*The prices above are what I paid at the NH State Liquor Store.

Realm health and fitness tips from Kyle

wineIs that glass of wine worth it?  Sometimes we don’t realize that some of our bad habits and cheat snacks really can add up. If you’re having having trouble losing weight, try adding up the calories from all your guilty pleasures and see in large how many calories it adds up to.

A standard pour of wine has approximately 125 calories.  That means:

  • 1 Glass a night – 861 calories a week and 3,444 a month
  • 2 Glasses a night – 1722 calories a week and 6,888 a month
  • 3 Glasses a night –  2583 calories a week and 10,332 a month

Assuming you are consuming a balanced diet relative to your metabolic rate, and not doing extra workouts this means you will gain at least one pound each month.

Like what you’ve read?  Share these posts with your friends and check out some of my previous blog posts for ideas on how to liven up your fitness routine and to stay motivated in 2015.  Kyle’s Health & Fitness posts.

Kyle at Realm FitnessKyle is a nationally certified personal trainer, certified nutritionist, and lifestyle motivator out of Los Angeles, CA. He has been training for 5 years and has experience working with top-tier celebrity and executive clientele. When he’s not in the gym, Kyle is reading philosophy or writing poetry.

Nantucket Wine Festival May 13-17

nantucket wine festivalLooking for an excuse to visit Nantucket?  Today marks the first day of the Nantucket Wine Festival, which runs through Sunday, May 17th.  This year’s festival has more than 50 events including tastings, seminars, lunches, and dinners, along with appearances by professional wine-o’s like Eric Asimov, The New York Times’ chief wine critic.  For more information visit:  nantucketwinefestival.com.

Wine review DAOU Cabernet Sauvignon 2013

Paso Robles, wine tastingDAOU Vineyards is a 212-acre vineyard in the hills of the Adelaida district of western Paso Robles, halfway between Los Angeles and San Francisco. The wine is a beautiful rich dark almost purple color with a surprisingly light nose for such a full bodied wine.

According to what I found online the wine is 88% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and the balance Malbec and Petit Verdot.  I don’t understand what they mean by “and the balance” but I love Cabernet Sauvignon, Cabernet Franc and Malbec so it doesn’t surprise me how much I enjoy this red wine.

I would suggest decanting this if you are serving without food.  First impressions are that it packs quite a punch but has an ever so delightfully long finish that made it delicious to have with hard Italian cheeses.  The salty, strong cheese offers a great counter punch to the flavors of the wine as they linger on the tongue; the pairing is so good it is likely you will eat all the cheese.

If you’d like to try this wine and live in the Boston area, Brix Wine Shop sells DAOU Cabernet Sauvignon 2013 for $32.00.

Wine review: Sancerre Blanc 2013 Domaine Vacheron

Sancerre Blanc 2013 Domaine Vachon

Sancerre Blanc 2013 Domaine Vachon

Last month my friend and fellow blogger, Tracey, posted a wine review of William Hill Sauvignon Blanc 2013, Napa Valley North Coast.  She mentioned she decided to review the wine because it made her think of summer.  I thought it was a brilliant idea so I picked up one of my favorite wines to drink in the summer, a Sancerre.

Sancerre Blanc 2013 Domaine Vacheron is made from Sauvignon Blanc grapes ans has a beautiful pale golden hue as you pour it into your glass.  Its nose makes me think of summer because it makes me think of fresh cut grass for some reason. And in the height of what has turned out to be a royal bitch of a winter – that is a smell to sweet for words to express.  The wine will appeal to those who like dry wines. Like all Sancerre wines this also has that lovely mineral-like taste.  I purchased this at my local wine shop, Brix South End for $40.00.  Online I’ve seen prices for this bottle for as little as $32.00 elsewhere.

Wine review: Château Richebon Pauillac 2009

Wine Review Chateau Richebon PauillacOn our last night visiting our friends in Grand Cayman, our hosts Steve & Steven prepared us a dinner to remember on Steve’s rooftop deck.  Steve cooked a delicious meal which included both steak and lobster.  Earlier in the evening we popped a bottle of Moët & Chandon, but Steven had also brought along this Bordeaux to enjoy with our dinner.

As a general rule, I’m a big fan of wines from Bordeaux.  After a little digging online I learned this is a Cabernet-heavy blend that also includes Cabernet Franc and Merlot grapes, which explains the full body taste that paired better with the grilled steak than the Caribbean crustacean. I’ve noticed that reviews from other sites concur with my estimations that this is a solid wine that you can readily enjoy and rely upon each year. A quick search online suggested that this retails in the US for approximately $25 – $30 per bottle.

Wine review: Marques de Murrieta Reserva 2008

marques de murrieta reserva 2008

Rioja: Marques de Murrieta Reserva 2008

Last month a friend and I tried the Spanish Rioja, Marques de Murrieta 2008.  I had asked our waiter for a red wine that would pair nicely with our steak dinner and this Tempranillo blend was suggested.  I don’t know much about Spanish wines but I do enjoy Tempranillo, which tend to be full-bodied red wines.

At our waiter’s suggestion we had the bottle decanted and it certainly helped the wine open nicely.   Because we were in a dim lit restaurant it is hard to say what the color of the wine is but it appeared to be quite a deep red and while it lived up to the hype with a bold taste it finished a bit quickly to my liking.  Since trying the wine I’ve read a handful of reviews (some of which are not that flattering) and I have to wonder if it is coloring my impressions.  I did enjoy the bottle and thought it priced fairly; retail pricing appears to range between $15 – $25 a bottle.  If you like Spanish Riojas I would certainly suggest trying the wine and think this bottle would make for a great option if you are going to a wine tasting with friends.

Wine review: Seghesio Zinfandel

red wine, wine review, zinfandel, sonoma county, healdsburg wineSeghesio Family Vineyards is located in Healdsburg in Sonoma Valley, CA and it was this fact that tipped the scales when I was contemplating purchasing their 2013 Zinfandel.

Several years back Sergio and I attended a fun wedding in Healdsburg so as illogical as it may be to associate a happy occasion with good wine, I can’t help but try wines from wineries based in Healdsburg.  Thus far, I’ve not been disappointed.

As it turns out Seghesio Winery is best known for their Zinfandel, and for those (like me) who enjoy this wine, Seghesio is a solid choice that seems to produce a consistent product.  Wine Spectator has given the 2013 vintage 92-points and described it as “a lively, zesty red…”  I agree with their sentiments but would encourage you to decant the wine before serving.  I shared this wine alongside a traditional Italian American meal that included eggplant parmesan, meatballs, linguine and a rich, meaty red sauce.  It seemed to me this wine was ideally suited for the dinner and enhanced the flavors of the meal significantly.

The wine also would make for an excellent host / dinner party gift, retailing outside of California for approximately $20.

 

Le Clos des Fées: Les Sorcières

Wine ReviewThis week I picked up a bottle of 2010 Clos des Fées Les Sorcieres at my local wine shop, Brix South End, and I’ll admit I initially picked it up because I loved the label; it seemed appropriate considering Halloween is just a couple weeks away.

BosGuy wine reviewThe wine is a blend comprised of Syrah 50% and Grenache 30 % and Carignan 20 %.  Du clos De Fees les Sorcieres has a heady nose when you first pour it and a deep red hue that calls to mind some of the fruity characteristics you’ll taste when you first try the wine, but it is lighter than it looks and has a relatively soft finish.

The wine is going to appeal to most people and would pair well both with a dinner or on its own (as I enjoyed it on my couch).  While I will enjoy this wine year round, it would be great to bring to a Halloween party. If you live in the South End you can pick it up at Brix wine shop for $18.99.