Last Saturday I was a judge at The Taste of Provincetown. All the great cooking along with the chef’s competition inspired me to go back into the kitchen and pull together this meal.
This is an easy to cook, nutritious meal that takes 20 minutes and cost approximately $15 in ingredients. Substitute ingredients you may not have or do not like for something that appeals to you.
Tip: If you do not care for mushrooms substitute the vegetable with something similar that will absorb some of the juice and flavoring of the mango salsa; refrain from starches – vegetables work best.