The Bear-Naked Chef better known as Adrian De Berardinis is back with the third episode of his cooking show. In this episode Adrian cooks parpadelle pasta with bacon & peas in a video that runs about eleven and one half minutes long.
The recipe shown below is inspired by a dish from one of Adrian’s favorite New York City Italian restaurants, Bar Pitti in Soho.
If you’ve not watched the scantily clad (he only wears an apron) chef, I’d suggest you check it out. I made his Paccheri Con Gamberi a couple of weeks ago and it was both easy and delicious.
BosGuy 