Category Archives: Dining

Aquitaine Boston reopens in South End

Aquitaine BostonLast week Aquitaine Boston reopened with a Bastille Day celebration that Sergio and I attended. After closing earlier this year to renovate the 20 year old restaurant, their opening was highly anticipated to say the least. The most notable changes to the restaurant include a private dining section in the space formerly occupied by the tiny wine bar and moving the redesigned 11-seat pewter bar to the left of the newly monogrammed floor entrance.

The restaurant is much lighter. The black and burgundy color scheme has been replaced by French oak paneling and brass antique lighting, but perhaps the most appreciated change by patrons will be the second bathroom. Aquitaine has proposed a 14-seat outdoor patio but that may not be a reality until next summer. The menu remains largely the same, with the exception that their lunch special, featuring many of their plates for $12.95 is not currently being offered.

Sergio & Chef Chef Bob Krajewski

Sergio & Chef Chef Bob Krajewski

Aquitaine plat du jour

Plat du Jour

Aquitaine Bar courtesy of Aquitaine Boston

Aquitaine Bar courtesy of Aquitaine Boston

Aquitaine entrance courtesy of Aquitaine Boston

Aquitaine monogrammed entrance courtesy of Aquitaine Boston

Survey says Boston has the highest average meal prices in U.S.

Chef CookingIf you think dining in Boston is getting more expensive you would be correct based on the findings of a recent survey published by Alignable Main Street Insights that was based on research done by First Data.

According to the findings, Boston ranks as the most expensive city in the United States with the average meal price of $44.02.  That price point also made Boston the city with the highest weekly revenue transactions for restaurants, despite only ranking only 5th in the number of average weekly transactions. restaurant, diningFor all of you who want to read more about the survey findings, which ranked and compared the 25 biggest cities in America, click here.

Boston Jerkfest and rum tasting in South End

butt, ass, arse, Jamaica, gayBoston Jerkfest South EndThis year Boston JerkFest has expanded and is a 2-day festival that will take place this Friday and Saturday at the Ben Franklin Institute of Technology at 41 Berkeley Street in the South End.

The outdoor festival features  Jamaican jerk spiced food and all things spicy and hot as well as a rum and brew tasting on Friday, June 24th from 6:00 – 9:30 pm. The event will include live music, unlimited tastings of rum, local craft beer and several Caribbean inspired drinks. Click here to get discounted tickets for Saturday only on goldstar.com.

To get tickets for Friday and the Rum & Brew Tasting visit the official event website, bostonjerkfest.com.

 

Aquitaine Boston reopening soon

gossipOne of the South End’s most popular restaurants, Aquitaine, closed for renovations back on February 21st. Shortly after closing they papered their over-sized windows to hide the work being done but soon that paper will come down and their doors will be open for business.

Although their website indicates a Monday, June 20th opening, rumor has it that Aquitaine Boston is targeting June 15th. Regardless, I can hardly wait to see the newly remodeled space and want to wish them all the best. This is one of my favorite restaurants in the South End, and I have missed Aquitaine over these last 3+ months.

Bar Mezzana opens in South End on June 1

Italy, Italian, sweet life, bar mezzanaLast fall I wrote about Bar Mezzana’s opening in the Ink Block’s Sepia Building. At the time the projected spring opening seemed so far off it was hard to imagine, but fast forward 6 months and tomorrow on Wednesday, June 1 Bar Mezzana opens to the public adding another Italian dining option to the n’hood.

Friends and Family nights were well received and the hype is building for the 130 seat (and 40-seat outdoor patio) restaurant that has ties to one of the South End’s favorite chefs, Barbara Lynch. Time will tell where Bar Mezzana sits in the pantheon of great South End restaurants but I wish them luck and look forward to trying the neighborhood’s newest restaurant.

Bar Mezzana
360 Harrison Avenue (at the Ink Block)
www.barmezzana.com

BYOB is coming to (some) Boston restaurants

drink upBoston’s annoying liquor laws seem to irritate just about everyone I know. One law that looks to be changing is the city’s decades-old prohibition of the ‘bring your own booze’ (BYOB) to restaurants. Known for draconian laws with all things related to alcohol, maybe the Boston Licensing Board overturned a ban on BYOB; a trend that started in the 1920s as a way for restaurants to bypass Prohibition-era laws.

Boston Thrillist wrote a nice article on “What You Need To Know” which I’ve distilled for you below if you want to know more.

1 – Nothing has actually changed yet. The changes if implemented will go into effect at the end of this year (not sure the exact date yet).

2 – BYOB won’t be available everywhere. Places with a liquor license will not qualify; mostly this will apply to smaller restaurants with 30 or fewer seats, dine-in service and the appropriate insurance.

3 – Restaurants can charge you a corkage fee.

You can read the full article in Thrillist which was written in January before the Boston Licensing Board overturned the ban online, here.

Chaírete Kava Neo Taverna

Restaurant, Boston, GreekKava Neo Taverna is opening their doors for their South End neighbors to stop by and enjoy the neighborhood’s newest restaurant from 6-9PM tonight.

When I stopped by to talk to the team busy at work, it sounded like they were hoping to be open for dinner daily as early as tomorrow, but I still don’t see the restaurant listed for reservations on Open Table so be sure to check back.

Kava Neo Taverna is located across from the South End Buttery on the corner of Union Park and Shawmut in the South End.

Godfrey Hotel will be home to new restaurant RUKA

Godfrey Hotel Boston

Boston’s Godfrey Hotel says their new restaurant RUKA will open this fall.

Yesterday several local food blogs wrote about what had been one of the worst kept secrets in Boston’s restaurant industry.  The restaurant group behind Yvonne’s in Downtown Crossing will open a new restaurant called RUKA this fall at the Godfrey Hotel in Downtown Crossing.

The RUKA press release mentions that Chef Preston Miller will be the Executive Chef, and the menu will combine elements of traditional Peruvian cooking with strong influences of Japanese ‘nikkei’ cuisine. This type of cooking dates back to the late 19th century when approximately 7,000 Japanese workers came to Peru on special two year work contracts. Many remained after their two year contract was up and their fusion of Japanese and Peruvian cooking came to be known as ‘nikkei’ cuisine, which in recent years has become trendy in Europe.

For more information about nikkei cuisine link here.

23rd Annual Taste of the North End is April 29

Taste of the North End 2016For those who love all things Italian (but especially the food), the Taste of the North End is a fun, casual event worth checking out on Friday, April 29th from 7 to 10 p.m. at Steriti Memorial Park in the North End of Boston.

Purchase Tickets to Taste of the North End

Participants in this year’s Taste of the North End include: Accardi & Son; Albert A. Russo Imports, Inc.; Antico Forno; Terramia; Aragosta; Aria Trattoria; Artu; Bricco; Mare; Il Panino; Cafe Paradiso; Captain Jackson’s Historic Chocolate Shop; Espresso Plus; Filippo; Gennaro; Il Molo; Lucia; J. Pace & Son; La Summa; Lilly Pasta; Lucca; Mamma Maria; Massimino; Mike’s Pastry; Modern Pastry; Neptune Oyster; Paul W. Marks; Piantedosi Baking; Prezza; Rocco’s Cucina & Bar; Sail Loft; Strega; Taranta; The Living Room; Tresca; Union Oyster House; Vito’s; Carmelina’s; Ward 8; Fabrizia Limoncello; Fantasy Wines; Voga Italia Wines; Champy; and Harpoon Brewery.

Tickets are on sale for $79, but the price will increase in just a few days. Starting on April 16th tickets will be $99 so purchase your tickets today.

Kava Neo Taverna temptations

Restaurant, Boston, Greek

312 Shawmut Avenue – South End, Boston

Kava Neo Taverna is a neighborhood Greek restaurant that is patiently waiting for the city to allow it to open in their new home located on the corner of Union Park and Shawmut Avenue in the South End across from the South End Buttery.

Over the past couple months I have been able to meet and talk to the team behind this new restaurant, that I will admit I’m excited to have opening. They were gracious enough to send me a few photos of some of the items you can expect to find on their menu when they open.  Think of this as a feast for your eyes and something to tempt you until they open.

Greek food

Dolmades (stuffed grape leaves with rice)

Greek food

Small Plate Options: Patates Lemonates (potatoes, lemon, oregano and olive oil);
Elies (olives, olive oil and oregano);
Spanakopita (spinach pie)

Greek Food

Kolokithakia (zucchini chips with scordalia)

Greek food

Horiatiki (tomato, cucumber, bell pepper, red onion, olives, feta cheese, oregano, and olive oil)

καλή όρεξη

Emma’s Pizza to open new location in South End

Emma's Pizza, Mangia PizzaLast week I was so happy to read that the popular (and incredibly delicious) Kendall Square pizzeria, Emma’s Pizza, is planning to open a new spot (yet to be named) in the space previously occupied by Mangia on Columbus Avenue.

The Boston Restaurant Talk blog writes, “Based on early information, it looks like the new place will be a satellite location focusing mainly on takeout and delivery (slices will be offered as well as whole pies), with counter seating inside and some additional patio seating outdoors during the warmer months.

www.emmaspizza.com

South End restaurant Kitchen closes

Scott HerrittEater Boston reported today something that has long been rumored in the South End, the imminent closure of Kitchen Restaurant on Tremont Street. According to the article which you can read here  Eater Boston writes:

“Sometimes liquor licenses in Boston are a little tricky,” Herritt told Eater. The four-year-old Kitchen had been operating with the liquor license for F.S. Pops, the previous restaurant in that space, which is losing the license. Herritt said he did not have immediate plans to find an alternative location for Kitchen, and the staff will move to his other restaurants.

This past September Kitchen had revamped their menu to focus on local seafood, but it was hard to tell if the change had helped or hurt the cute restaurant with one of the most desirable street side dining patios in the neighborhood.  One thing that is abundantly clear, without a liquor license there is no way a restaurant in the South End can hope to succeed.

R.I.P. Kitchen

Boston Chops burger party Sunday, March 20

Boston ChopsOne of my favorite restaurants in Boston has just ensured that I’ll be stopping by on Sunday night when they serve their absolutely delicious hamburger (free of charge) at the bar starting at 10PM on Sunday, March 20th.

For those who will be out enjoying Boston’s St. Patrick’s Day parade on Sunday, pace yourself, and I’ll see you at the bar at Boston Chops.

All you can eat sushi at Yamato II in Back Bay

sushiYamato II on Boylston Street in the Back Bay is easy to miss if you aren’t looking down. The subterranean restaurant serves up all you can sushi seven days a week, but I had never heard of it until we were introduced to it a few weeks ago, when friends of ours invited us to join them.

I love sushi but since Sergio doesn’t like it I rarely eat it.  Fortunately, Yamato II serves up a lot of non-sushi options so even non-sushi enthusiasts like Sergio can really enjoy themselves. Since the photos I snapped don’t do the food justice I’ve opted to use the photo below from the restaurant’s website to give you a peek at some of the tempting things you can order.

Photo credit: Yamato IIThe all you can eat sushi is $17.50 for lunch and $25 for dinner (Sunday through Thursday).  It is a few dollars more for dinner on Friday and Saturdays but regardless of when you go it is a great deal for sushi lovers.  Yamato also has a second location on 117 Chiswick Road in Brighton, MA.

Yamato II
545 Boylston Street (in Copley Square)
857-250-4473

Dine Out Boston tips

Dine Out Boston 2016Make reservations today. Boston’s best restaurants fill quickly.

Dine Out Boston, which runs for two weeks in early and mid-March starts in a little more than a week. If this is your first Dine Out Boston I’d suggest you consider the following tips or guidelines to maximize your experience.

– Not all participating establishments are worth visiting. Restaurants serve 3 courses from a Prix Fixe menu for $28 $33 or $38.  If most of the restaurant’s main plates are normally less than $20.00 you are not likely saving much money. Look for restaurants with a higher price point.

– Dine Out Boston is meant to bring crowds into restaurants during a time that is normally quiet (that is why Saturday, March 12 is not officially part of the two week promotion).  To avoid crowds and not compromise on the service, make reservations for Monday, Tuesday and Wednesday.

– Because of those crowds that I just referenced it is important that you make reservations ASAP.  The better restaurants fill quickly and waiting is not in your best interest.

– Select a restaurant you have never had a chance to visit. Use this opportunity to explore new places that have opened or that may normally be more than you would spend to take advantage of the savings.  You may be pleasantly surprised and discover a new favorite restaurant.

Participating Restaurants: fully searchable by neighborhood, cuisine and price