Restaurant review: Blunch

Normally I refrain from reviewing restaurants that don’t offer table service, but I like this neighborhood eatery so much I wanted to write about Blunch.  As the name would imply, the tiny little restaurant on the corner of Harrison Avenue and East Springfield Street in the South End serves breakfast and lunch. Open Monday through Saturday, Blunch has a Vegan and Gluten Free friendly menu comprised of Eggwiches & Bagelwiches ($4 – $7); Sandwiches & Salads ranging ($7 – $8); and of course Sweets and fresh Fair Trade, Organic coffee.

The Provencal ($7.50) is shown below and ingredients include: fresh Vermont goat cheese, tomatoes, artichoke hearts, cashew pesto, greens, and black olive puree pressed on panini. If you live or work in this corner of the South End, definitely check out this tiny eatery.  The ingredients are all fresh and made behind the counter.  If you go be sure to check out their large chocolate chip cookies with Fluff.

Blunch – 59 E. Springfield Street –

Blunch on Urbanspoon


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