Category Archives: Dining

Spot (the gays in Sao Paulo)

Dining Sao PauloAlthough on our most recent visit we didn’t have a chance to go to Spot, I thought I should write about this restaurant and bar since it is a favorite.  You will find more than a few handsome men at this gay friendly restaurant conveniently located just a block off of Paulista Avenue near MASP.

The first time I visited Spot was probably ten years ago.  We arrived at 11PM on a Friday night and asked for a table for four.  The handsome host smiled and said the wait was 2 hours, but encouraged us to order drinks from the bar and enjoy the outdoor patio while we waited.  We didn’t take him seriously until he came to seat us for dinner at 1 AM (at which point there was only a 30 minute wait).

Dining in Sao PauloWhile the food is good it is the people watching that makes this a great place to either nab a cocktail or have dinner with friends.  Main dishes at Spot run from $30 – $50 Reis (with the current US exchange rate of 2.5 that equates to $15-$20).

BosGuy’s 5 restaurant trends for 2015

City of BostonIn 2014 the Boston restaurant industry seemed to finally hit its stride with more openings than I can recall in recent years.  An improving economy and some interesting local legislative initiatives – notably the addition of 75 new liquor licenses – all helped to contribute to this. While some restaurants closed their doors in 2014 it seems like there was twice that number opening.  Here are five trends that I believe you can expect to see in Boston in 2015.  Let me know your thoughts and feel free to share your own predictions.

Celebrity Chefs: More big name, nationally recognized chefs will open restaurants in Boston.  Mario Batali’s Babbo Pizzeria which is expected to open in the Seaport is just one example.  Expect announcements from local chefs of note to announce new restaurants (hint: think Ink) in the first half of 2015.

Seaport, South End & Southie: Developments in the Seaport will keep the neighborhood in the news with more high profile restaurant openings. However, Southie and the South End will continue to see more restaurant openings as well.

Shared Plates: Dining trends continue to point to small / shared plate options. I will admit this trend confounds me but recent and soon-to-be openings continue to show an appetite on the part of chefs to build these menus.

Bigger:  Restaurants in Boston will get bigger and build even larger bars that are prominently featured in an open dining space that encourages a more social dining experience.

Late Night Dining: More restaurants in Boston’s downtown neighborhoods will experiment with staying open and serving food later as millennials look for more options after Midnight and the city becomes more accustomed to the Late Night T service.

Where you can grab grub on Christmas Eve

BoMA RestaurantOnce again EaterBoston has pulled together a solid list of local restaurants that are open and serving dinner on Christmas Eve.  While this is not a complete list, it does give you some great options.

Have a happy and safe Christmas no matter where you may find yourself and for those of you who don’t observe this holiday, may your week pass quickly so you too can enjoy some time away from work with friends and family.

Restaurants open on Christmas Eve via Eater Boston

South End restaurant update: Elephant Walk open

South End Restaurant newsDespite the fact that I’m currently in Brazil, friendly tips from readers continue to help me keep you posted about life in the South End.  Just as I was the first to share with you news about BoMA’s closing earlier this year, I’m happy to  be the first to let you know the Elephant Walk South End quietly opened their doors for business this past Sunday evening.  News of their opening came to me from two readers, Dave & Owings, who happened to be walking by the restaurant Sunday evening.

While the restaurant has not noted the opening on their website or facebook, and they are not taking reservations on Opentable.com yet, look for these updates in the days that follow.  I will be in Brazil through the holidays so at this point I have no further details to offer, but if you do check out Elephant Walk let me know your thoughts about the décor, menu and food.

Congratulations to the owners of Elephant Walk.  I want to welcome them to the neighborhood and wish them much success. 

Elephant Walk – 1415 Washington Street – (617) 247-1500

New South End restaurant will serve small plates with “international flavors”

Rebecca Roth, South End restaurantEarlier this month UniversalHub and EaterBoston shared news about the new restaurant that Rebecca Roth and Seth Yeffe (from Gallows South End) will open in the space that was formerly occupied by Hamersley’s Bistro.

According to information learned from a licensing board hearing the new restaurant will serve small plates and shared dishes that have Asian and Mediterranean flavors.  Sounds delicious but it will need to be with the new Barcelona South End tapas restaurant only steps away.  While I think most miss seeing Gordon working behind his kitchen, Rebecca is as savvy as she is sweet and one can assume the restaurant will be a popular destination for South End residents when it opens in 2015.

Barcelona South End now open

Boston, Spanish Restaurant, TapasBarcelona South End quietly opened their doors last night and flipped the on switch to their new Facebook page which you can like here.  Sergio and I visited the invite only soft opening earlier this week, which I wrote about in my post, ¡Hola! Barcelona Wine (South End).

Barcelona South End opens at 3 pm 7-days a week but check back after they have been up and running for a bit because Jason Boske told me that he loves brunch.

Where you can grab grub in Boston on Thanksgiving

BoMA RestaurantEaterBoston has pulled together a solid list of local restaurants who are open and serving dinner so whether you want to eat out or take home food you have a list of options.  While this isn’t a complete list it does give you some great options.

Have a happy and safe Thanksgiving no matter where you may find yourself on this holiday and for those outside of the US who don’t observe the holiday, may your week pass quickly so you too can enjoy some time away from work.

Thanksgiving in Boston: What’s open, what’s closed and what you can take home

South End restaurant Union Bar & Grille to close

Aquitaine Group, Boston, South EndBig changes are in store for one of Aquitaine Group’s signature south end restaurants. Effective January 1, 2015 Union Bar & Grille, which first opened eleven years ago in the autumn of 2003 will close.  Aquitaine Group, which owns Union will retain the space and reopen a new restaurant under a new name with a targeted opening for April 2015.  There is no information about the new concept, menu or who will help run the re-branded space.  However, the Aquitaine Group understands the competitive South End restaurant industry better than most and have an impressive track record.

Aquitaine Group, South End restaurant, SoWaA lot has changed since October 2013 when Union opened.  They were one of the first restaurants in the emerging SoWa district of the South End. Despite the fact that earlier that year Wilkes Passage and Rollins Square had opened, the restaurant scene in the South End didn’t cross over Tremont Street with but a few exceptions. Union’s presence with their gourmet, house ground burger and 10k Tuna changed all that and shortly after more restaurants followed.

I have a lot of fond memories of Union but the restaurant has lost its way and newer restaurants nearby like The Gallows and Boston Chops have proven to be tough competition for a restaurant that has not been updated in over a decade.  I look forward to the new space when it reopens in the spring of 2015 and wish them all the best.

After work cheap eats in the South End

South EndLast week Nikki Chase from the Boston Herald wrote an article about her favorite after-work cheap eats and it got me to thinking about some of my favorite places in the South End to grab something to eat after work; please share your favorites.

Darryl’s at 604 Columbus Avenue; All their starters are 1/2 price from 5 – 6:30 pm at the bar only.

Estragon at 700 Harrison Avenue;  offers something they call “Tapas Blitz where they offer items like fried pork belly with salsa pi­cante.  Their blitz menu items are available Monday-Thursday, 5-7 p.m. and range from $1-$5.

Masa Restaurant at 439 Tremont Street makes their tapas so affordable you can’t help but indulge with 50¢ tapas in the bar only. You can order items like grilled chorizo, pork spring roll and shredded chicken taquitos.  These super cheap eats are good Sunday – Thursday from 5-7p.m.

647 Tremont (and Sister Sorel too!) at 647 Tremont Street hosts their $2 taco Tuesdays where you can order a variety of house made tacos for $2 each.  My favorites include the fried fish and pork almond mole; Tuesdays only.

Stella at 1525 Washington Street; offers cheap eats menu with options that inclued arugula salad, parmesan arancini and (one of my favorites) grilled Italian sausage.  Every plate is only $5 until 6p.m. on weeknights only.

Dinner at ester in Dorchester

Writing this blog has perks and last week was a great example. I was invited to the Lower Mills neighborhood in Dorchester to meet one of the owners of ester, Eleanor Arpino, and check out this relatively new restaurant.

Antonia's Meatballs $6.50 and Meat Board $11

Antonia’s Meatballs $6.50                                  Meat Board $11

ester is a neighborhood restaurant trying to make a name for itself and be a part of the community it so proudly named itself after.  Their menu showcases the produce they collect each week from their 5,000 sq foot rooftop garden to let you know what ingredients are homegrown (literally).

Sirloin 1/2 Pound Burger w/ Bacon Jam $15.50

Sirloin 1/2 Pound Burger w/ Bacon Jam $15.50

Their menu is reasonably priced, including snacks and appetizers ranging in from $5-$11; soups and salads $7-$8 and main plates $14-$21.  The cocktail menu, wine list and beers are equally affordable; the beer list in particular is impressive with 32 options on draft and bottle.

Risotto with their rooftop cherry tomatoes $12

Risotto with their rooftop cherry tomatoes $12

I would like to thank Eleanor Arpino and chef Estabon Gallego for their gracious invitation and wish them much success.  Despite the fact that their massive back deck will close for the winter season, I’d encourage neighbors to check out the 17-seat bar or come down and try dinner in their spacious dining room.

Boneless Berkshire Roasted Pork Loin $21

Boneless Berkshire Roasted Pork Loin $21

ester is located at 2261 Dorchester Avenue in Dorchester Center.

Restaurant gossip

gossipMore restaurant gossip continues to be passed my way but unlike most whispers this is about two well known places outside of the South End.  My contacts and connections outside the South End aren’t as strong but the source has proven to be quite reliable in the past so I thought I would pass it along to all you foodies.

Rumors are circling that Via Matta & TICO may close.

One of Boston’s favorite chefs is Michael Schlow.  He may be best known for his former restaurant, Radius, which closed last year, but I’ve recently been told two of his restaurants in the Back Bay, Via Matta and TICO, may soon meet a similar fate. I don’t know Michael nor do I have any connections to verify these rumors. However, if true these establishments would be Michael’s second and third restaurant closings in 2014; following the closure of Barrio Cantina earlier this year in the Fenway.

 

Claude Riffault Sancerre La Noue

wine reviewI was feeling inspired by the Amisfield Pinot Gris 2012, New Zealand wine tasting and review I participated in with my friend and fellow blogger, Tracey so I opened a bottle of La Noue, a red wine Sancerre from the Claude Riffault winery.  I love wines from Sancerre, but I had never had a red wine Sancerre – until today.

wine reviewThe wine is made from the Pinot noir grape.  According to the winery, it is best served with seared or smoked plates of pork or beef.  I opted to skip the cooking and try it solo – just me and the bottle.

The wine’s color is beautiful but not so dark as you cannot see through it when held up to the light and its nose is heady, making me think it would be delicious with a soft goat or aged Parmesan cheese. The wine packs a punch with some strong fruity overtones but has a soft finish with a hint of the minerality (is that even a word?) I associate with the finish of Sancerre white wines.

While the price point is a bit higher than I typically spend (Brix Wine Shop South End sells it for $33), I think it is really delicious.  The wine would make for a great host gift for a dinner party or to share with another who appreciates and enjoys talking about wine.

New England loves their brunch

firstweeat.com Pretty much the entire northeast is obsessed with brunch.  At least that is what University of Arizona researchers have concluded.  First We Feast shares this and some other rather interesting information about food and Twitter on their website, firstwefeast.com.

Late night Food Truck Festival tonight

Boston late night eats

Saturday, October 4th 11:30 pm – 1:30 am

Come down and check out the Food Truck Festival tonight (Saturday night) on the Rose Fitzgerald Kennedy Greenway.  Participating food trucks include:  Roxy’s Grilled Cheese, Chicken & Rice Guys, Tenoch, The Dining Car and Cookie Monstah.  Look for the food trucks to be joined by a few fashion trucks as well so you can shop while you nosh.

Although the event web page doesn’t indicate it, I believe this will all take place in Dewey Square (near South Station) on the Greenway.

 

San Francisco restaurant declares war on Yelp

Botto Bistro San FranciscoBotto Bistro, an Italian restaurant in the San Francisco area, claims that Yelp is basically the equivalent of the online mafia. Co-owner Davide Cerretini claims that after he stopped advertising on Yelp their reviews turned negative and a positive review even vanished.

Fed up with Yelp, Cerretini decided to do the unthinkable and aspire to be the worst reviewed restaurant on the site; going so far as to offer 25% off to customers who left a one-star review. Suffice it to say that Yelp is not pleased and has resulted in the online site to send a threatening email.  However that has not stopped them.  Check out their website it is hilarious, bottobistro.com.

Cerretini said to the SF Gate “I don’t have anything against Yelp. The idea is fantastic, but the blackmailing thing is ferocious,” says Cerretini. “I think I should be the one deciding if I’m on the site or not. At least I can be there on my terms. The only power they have is they make you reliable to them. So, I’m going to be one of the most unreliable restaurants.”

“I want to be the worst restaurant there is in the Bay Area,” he says. “I think this is the best business move I have made in years.”

Some of these Yelp reviews are pretty entertaining.

Botto Bistro San Francisco
Thanks for the tip  Todd.  You can read more here.