Tag Archives: Dining

All you can eat sushi at Yamato II in Back Bay

sushiYamato II on Boylston Street in the Back Bay is easy to miss if you aren’t looking down. The subterranean restaurant serves up all you can sushi seven days a week, but I had never heard of it until we were introduced to it a few weeks ago, when friends of ours invited us to join them.

I love sushi but since Sergio doesn’t like it I rarely eat it.  Fortunately, Yamato II serves up a lot of non-sushi options so even non-sushi enthusiasts like Sergio can really enjoy themselves. Since the photos I snapped don’t do the food justice I’ve opted to use the photo below from the restaurant’s website to give you a peek at some of the tempting things you can order.

Photo credit: Yamato IIThe all you can eat sushi is $17.50 for lunch and $25 for dinner (Sunday through Thursday).  It is a few dollars more for dinner on Friday and Saturdays but regardless of when you go it is a great deal for sushi lovers.  Yamato also has a second location on 117 Chiswick Road in Brighton, MA.

Yamato II
545 Boylston Street (in Copley Square)
857-250-4473

Dine Out Boston tips

Dine Out Boston 2016Make reservations today. Boston’s best restaurants fill quickly.

Dine Out Boston, which runs for two weeks in early and mid-March starts in a little more than a week. If this is your first Dine Out Boston I’d suggest you consider the following tips or guidelines to maximize your experience.

– Not all participating establishments are worth visiting. Restaurants serve 3 courses from a Prix Fixe menu for $28 $33 or $38.  If most of the restaurant’s main plates are normally less than $20.00 you are not likely saving much money. Look for restaurants with a higher price point.

– Dine Out Boston is meant to bring crowds into restaurants during a time that is normally quiet (that is why Saturday, March 12 is not officially part of the two week promotion).  To avoid crowds and not compromise on the service, make reservations for Monday, Tuesday and Wednesday.

– Because of those crowds that I just referenced it is important that you make reservations ASAP.  The better restaurants fill quickly and waiting is not in your best interest.

– Select a restaurant you have never had a chance to visit. Use this opportunity to explore new places that have opened or that may normally be more than you would spend to take advantage of the savings.  You may be pleasantly surprised and discover a new favorite restaurant.

Participating Restaurants: fully searchable by neighborhood, cuisine and price

Taste of South End is in two weeks

Taste of the South End

Photo Credit: Marilyn Humphries © 2011

Two weeks  from today is The Taste of the South End.  Do you have your tickets yet? This year’s event will include more than 40 of the neighborhood’s restaurants, plenty to drink, a pretty sweet silent auction as well as entertaining cooking demonstrations from some of your favorite chefs.

Click on the link below and get tickets while they still remain available. The proceeds go to benefit the AIDS Action Committee of Massachusetts.

Taste of the South End
Tuesday, March 1, 2016
The Cyclorama at the Boston Center for the Arts at 539 Tremont Street

Aquitaine Boston closes for renovations this week

Aquitaine BostonA South End restaurant favorite, Aquitaine, on Tremont Street will be closing for renovations starting Sunday, February 21st and will not reopen again until just before their 19th anniversary in May.

While I love Aquitaine and will miss visiting while they are closed, I look forward to the renovations.  While Seth Woods and others from the Aquitaine Group have been fairly tight lipped about the details regarding the renovations, one would assume that the kitchen will be updated and the tiny wine bar will likely expand to keep with restaurant design trends. Stay tuned as I’ll be sure to follow up on this project as I learn more.

New Greek restaurant Kava Neo Taverna looks ready to open

South End Restaurant, Greek Restaurant BostonI’ve been regularly talking to the owners of the soon to open Greek restaurant, Kava Neo Taverna, since construction first caught my eye last fall.

Although the owners remain unsure when they will formally open, the paper has come down from the over-sized windows and you can see what appears to be a casual dining restaurant. From the back of the restaurant you can see a painting of an old Greek man looking out over their rustic dining room. Dark wood floors contrast with the chairs, tables and white walls.  Lighting fixtures made of thick rope you might see on the docks of Boston harbor dangle overhead, and a small but comfortable looking bar is tucked in the back of the restaurant.

Kava is currently hiring for all positions so if you’d like to learn more send your resume to info@kavaneotaverna.com.

New restaurant Scofflaw looks to open at Ink Block

ScofflawAnother restaurant and bar looks like it will be opening in the South End’s Ink Block.  You may recall back in November I wrote about Bar Mezzana which is an Italian restaurant that is aiming for a spring 2016 opening in the 360 Harrison Ave building.  This new restaurant – rumored to be called Scofflaw – will be in the 300 Harrison Avenue building.

The new space is hoping to acquire the Lower Mills Tavern liquor license. A hearing for the request was scheduled for Wednesday, January 6th.  You can read more about the new restaurant from, Boston Restaurant Talk.

BosGuy’s restaurant trend predictions for 2016

Last year I had a good time pulling together my blog post: BosGuy’s 5 restaurant trends for 2015, and I think my predictions for the most part turned out to be true. I also think that those five trends will continue into 2016 but in addition to those trends I think we can expect to see more of the following in 2016.

Uni Ramen Menu

My friend Zoe showing off Uni’s late night ramen menu

More ethnic cuisine restaurants will open.  One of Boston’s trendsetting chefs, Ken Oringer, made big news just a few months ago when he announced he would be closing his flagship restaurant, Clio, a high end French restaurant that has been serving the public for nearly 20 years.  In its place he will expand Uni – his high end sushi bar.  There will always be plenty of French, Italian and American style dining establishments, but I predict you will see more restaurant openings, offering different cuisines in Boston in 2016.

Amisfield Pinot Gris 2012, New Zealand

Life Food & Wine blogger and yours truly sampling wine

Michelle  Wu and Stephen Murphy’s BYOB proposal for Boston will take off as part of a compromise to reform Boston’s antiquated and unfair liquor licensing process for restaurants.  The BYOB proposal will have its greatest impact in transitioning neighborhoods where paying the $250,000+ for a liquor license makes opening a new restaurant impossible.

Restaurants will want in on Boston's many street festivals

Restaurants will want in on Boston’s many street festivals

More brick-n-mortar restaurants will role out Food Trucks in Boston as a way to bring their food to the consumer. I bet at least one local restaurant chain (e.g. Legal Seafood or Whalburger) will take the plunge this year as a way to finally get a foot in the door at the many spring, summer and fall festivals in Boston.

Share your 2016 Boston restaurant trends in the comments section

Kava in the South End aims for a late January opening

Restaurant, Boston, GreekPrior to leaving for Brazil I exchanged emails on Facebook with the new Greek restaurant, Kava, opening in the South End, which I first wrote about in early November, New Greek restaurant Kava to open in the South End.

In November I mentioned the restaurant was targeting an early 2016 opening and in the email I exchanged earlier this month they confirmed that they are committed to a late January opening but a lot can happen in four weeks so I plan to touch base after I return to see if there were any setbacks over the holidays.

One of my readers, Dean, emailed me shortly after my first post to let me know that the owners behind Kava are the same as Trattoria Newbury in the Back Bay and the chef at that restaurant, will move to Kava when they open. However, I’ve not been able to confirm this.  I’ll try to circle back after the holidays. In the meantime, anyone with information about Kava can email me at bosguymail@gmail.com.

Merrill & Co. to make way for Akinto in South End

Boston Nightlife Ventures, BNVAfter a brief second attempt Merrill & Co. has closed (again), leaving the space probably best known as the home of 28 Degrees empty. But this space in the South End will not remain vacant for long, according to the blog, Boston Restaurant Talk, Boston Nightlife Ventures (BNV) will open a new restaurant there named Akinto.

BNV is better known for their bars than cuisine in my opinion so it will be interesting to see if they can create a successful restaurant in the South End. Akinto is currently the Southeast Asian-influenced pop-up operating within BNV’s restaurant and bar, Wink & Nod, located next door so you can check out the food to get a glimpse of what may come when it opens. According to the post, Akinto is hoping for an early summer 2016 opening.

Las Ventas and Stella Cafe in South End close

South End Las Ventas and Stella CafeLas Ventas, a Spanish deli located at 700 Harrison Avenue, and Stella Cafe, a breakfast and luncheon cafe located next to Stella Restaurant & Bar at 1525 Washington Street have both closed.  Las Ventas closed earlier this month and according to their website the space will be remodeled for private dining and function space for Estragon. Stella Cafe closed last week but there has been no word on what will become of the space.

South End restaurant Addis Red Sea for sale

South End, DiningThe Ethiopian restaurant, Addis Red Sea, has been operating in the South End since 1988 but Eater Boston says that restaurant is now up for sale. According to the article published last week, the restaurant is being sold “as shown,” with 68 seats and an existing beer and wine license.

The combination of their fantastic location and their existing beer and wine license will no doubt result in the owners getting a lot of money but my immediate question(s) are when will they close? For how long will the space be vacant? And who will replace the affordable and unique dining establishment?

Ken Oringer’s Clio to close after New Year’s Eve

Clio restaurantEarlier today Boston’s much celebrated chef, Ken Oringer, and his team announced that his signature restaurant, Clio, which first opened 19 years ago in the Eliot Hotel in the Back Bay will close on New Year’s Eve.  Make your reservations today before the restaurant closes permanently in approximately seven weeks.

“Clio has seen so much success and I feel beyond blessed to have been able to grow and evolve alongside my flagship,” said Oringer.

According to the release issued, the restaurant will “reemerge as a new Japanese concept where Oringer and Chef Tony Messina from Uni will continue to showcase the best of today’s innovative dining culture,” in 2016 – although no date has been provided as yet.

Italian restaurant, Bar Mezzana, to open at Ink Block in 2016

Bar Mezzana South EndEaterBoston last week mentioned that a new Italian restaurant will open in the Ink Block’s Sepia Building in the spring of 2016 at 360 Harrison Avenue, adding another Italian dining option to the neighborhood.

According to the article, Bar Mezzana will seat approximately 130 and have a 40-seat outdoor patio. The team behind the forthcoming restaurant includes the married couple Colin Lynch and Heather Kennaway Lynch and Jefferson Macklin, who according to EaterBoston, “have put in lots of time within Barbara Lynch’s empire“; great pedigree for a Boston restaurant team.

Follow news about Bar Mezzana on their Facebook page, here.

This is great news for residents of the Ink Block and the neighborhood. With additional residents moving into SoWa and more development expected, it is important to have businesses that remain open later at night to avoid creating blocks that go dark after business hours like we currently see in some of the larger residential buildings in SoWa (e.g. Rollins Square and Wilkes Passage).

New Greek restaurant Kava to open in South End

Restaurant, Boston, GreekLast week my post New Greek restaurant coming to South End caught a lot of readers by surprise.  The restaurant’s over sized windows overlooking Shawmut Avenue in the South End now proudly proclaim that the name of the restaurant, targeting an early 2016 opening will be called, Kava Neo-Taverna.

According to my friend Michael C who grew up in Greece, Kava means ‘wine cellar’, which sounds wonderful to my ear. The more I learn about this space the happier and more excited I am that this previously empty restaurant will be opening soon to serve the South End.

New Greek restaurant coming to South End

George Greek Restaurant South EndAnother vacant space in the South End will soon be opening as a restaurant. One Union Park in the South End, previously occupied by Yakitori Zai and before that Joe V’s is being renovated and will open as a moderately priced Greek restaurant.

Opening just down the street from the neighborhood’s Greek Orthodox Church and in the heart of the South End – one couldn’t ask for a better location for this tiny restaurant space which has been closed since July 2013 when Yakitori Zai shuttered after being open for 13 months.

The South End has several Greek delicatessens but no restaurants and I’m sure the owners are hoping to fill that void.  At this time I’m not sure what the restaurant will be called or any other details other than a targeted opening for early next year. If you have any information reach out to me at bosguymail@gmail.com.