Tag Archives: Restaurant Review

Mystery Meet Boston: Tres Gatos

Earlier this month I attended my second Mystery Meet Boston event. The group which is comprised of food lovers and bloggers, hosts a monthly meet-up at a location in and around Boston the second Tuesday of each month. If you are a food blogger or avid foodie living in and around Boston, I’d suggest you check out the group.

This month the group met at JP’s Tres Gatos, a funky Spanish tapas restaurant that also sells books and music. The tiny restaurant and bar has a definite cozy vibe and seems like a great addition to the neighborhood. Chef Marcos Sanchez was on hand to welcome us and cook the 4-course tasting menu for all of us. At the end of this entry I’ve included photos from each course. If curious, you can view the restaurant’s menu here.

1st Plate Assorted Tapas: I thought this was the most disappointing of the four plates. In particular the radish shown at the top of the plate was both lacking flavor and not satisfying.
2nd Plate Gambas A La Plancha: If we eat food with our eyes, than this was my favorite in terms of presentation. The over sized prawns in a cilantro coulis did not disappoint.
3rd Plate Fideos: This included chorizo, chicken liver, mussels and was extremely flavorful.
4th Plate Queso: This included three cheeses. My favorite was the manchego but all of it was good. My only complaint was the portions for this plate were ridiculously tiny.
Tres Gatos on Urbanspoon

Restaurant Review: Legal Sea Foods

Without a doubt, Legal Sea Foods (or Legal’s as locals refer to it) is Boston’s best known, homegrown restaurant chain. Tourists often have this on their list of places to try even though restaurants are now in 9 states. A dinner at a Boston area Legal’s will run you approximately $40.00pp (starter, main plate and dessert) no alcohol or tip included. If the dinner prices are too steep, visit for lunch and you can dine for a bit less cash. Tonight, I ate at the Prudential Mall location and started with 1/2 dozen oysters. I devoured the Prince Edward Island and Cape Cod oysters within minutes. All were delicious but I prefer the P.E.I.’s (they are personal favorites).

1/2 Dozen Oysters: $13.95
Following the oysters I had fish-n-chips which is really quite excellent. Legal’s seems to always use just the right amount of batter and never overcook the fish. It’s a great value – less than most entrees and its incredibly filling. My plate came with 6 large fillets which left me more than stuffed and only too happy to have a mile walk home to help digest everything.

Fish-n-Chips: $16.95
Service can vary depending on the location you go, but the staff at the Prudential was attentive and helpful. Our waitress accommodated a few special requests and made some helpful suggestions when ordering. The food at Legal’s is consistently good and worth trying should you have a hankering for sea food.

Legal Sea Food: Multiple Locations
Reservations: Not necessary but suggested
Legal Sea Foods - Prudential Center on Urbanspoon

A tale of two towne’s

Towne Stove and Spirits (known locally as towne) has generated a lot of buzz since it opened its doors in the summer of 2010. I’ve made two recent visits to towne and the experiences could not have been more different. To be blunt, your experience will vary based on where you are seated. A louder more raucous environment dominates the first floor; a slightly more subdued atmosphere exists on the main section of the second floor; and the most intimate experience is in front section of the second floor overlooking Boylston Street.

Comparing service from one dining room to the next is unfair since the experience is totally different. Because of this, when you make your reservation (because it is worth checking out), consider what kind of dining experience you want and request the section that seems most in line with your wishes.

Dinner at towne will run you approximately $50 / person (1 drink, an appetizer and main – not including tip). On my second visit, we shared mesclun greens salad and lobster popovers. Both were beautifully presented and equally delicious. Lydia Shire always seems to work magic with lobster so when you visit I would strongly recommend trying one of the many options with lobster. For dinner I selected the duck which has a mouthwatering sauce comprised of cane syrup, citrus and red currants and mashed potatoes on the side. I was pleasantly surprised by the size of the portion and wondered if I’d finish it. For the record the duck was devoured, and I soldiered on ordering the bittersweet chocolate bouchon, peanut butter sauce and mocha ice cream for dessert.

For food enthusiasts, I would certainly recommend trying towne. The dining experience and service varies depending on where you sit so take that into account and book your reservation accordingly. If you have eaten at towne, I’d be curious to hear your thoughts in my comments section.

The delicious duck
Towne Stove & Spirits on Urbanspoon

Taste of the South End – March 8, 2011

In just a few days one of my favorite charity events in Boston will take place, The Taste of the South End. As the name implies this is one of the city’s many charitable fundraisers that revolves around food, but I think this is one of the best organized taste events, and the fact that the proceeds benefit such a wonderful organization, The AIDS Action Committee (AAC) is really a bonus. In addition to the participation of 40+ neighborhood restaurants, local chefs provide cooking tips and demonstrations. If you really enjoy food and dining out this event gives you an opportunity to sample some of the fare offered at some of the city’s best restaurants. While it won’t confirm if a restaurant has great service it does give you a preview of the type and quality food the establishment serves. If you arrive early with a VIP pass like I do each year, you also can chat with the chefs present before the event becomes truly crowded.

Below, I’ve included a two minute video from the 2009 event. It provides a quick preview of what one can expect on March 8th and closes with a shot of your’s truly stuffing his face with a fish taco.

Purchase your tickets here

Restaurant Review: Scampo

Scampo is in the very cool Liberty Hotel in Beacon Hill. It is also one of Lydia Shire’s signature restaurants. It is one of those places that I always enjoy when I go because its surroundings are so beautiful, the service is consistently excellent and the food is as delicious as it is memorable. This is not a restaurant to visit if you are on a budget. Dinner for two (appetizers, main dishes and a shared dessert – not including drinks or tip) will cost ~$100.00. However, the menu is fantastic (maybe one of the best in the city). Service was flawless from start to finish. Our waiter provided excellent suggestions and went out of his way to make our evening special. My partner finished his meal a good 5 minutes earlier but his plate was not cleared until I finished; making me feel unrushed and allowing me to savor every bite.

My dinner consisted of a few glasses of wine, sharing two starters and a delicious main. We started with “Patrick’s naan w/ proscuitto” and the vine ripe heirloom tomotoes, basil and fresh mozzarella salad. My main dish was large and flavorful. I ordered one of the special meals that evening; slow cooked pork in a wine reduction sauce, accompanied by marinated cherries, vegetables and risotto.

Want a special night out? Put Scampo on your list – its one of Boston’s best.

Starter: Patrick’s naan w/ proscuitto $18
Starter: Mozzarella salad $14
Main: Pork special $39
Scampo is located in the Liberty Hotel Boston, MA 617-536-2100
Reservations strongly recommended
Scampo on Urbanspoon

BosGuy review of Union on facebook

Earlier this week I was pleasantly surprised to hear from Jeff Gates (part owner of the restaurant group which owns Union). He thanked me for my review of Union and indicated he’d be sharing my feedback with his staff.

Today I found out that my review was posted on the Union facebook page.


My restaurant reviews are also appearing in the news tab of the “Your Town” section of Boston.com. I suppose I’m just bragging here, but I have to admit I get a kick out of seeing this picked up.

Restaurant Review: Union Bar and Grille

Union Bar and Grille (a.k.a. Union) is part of the Aquitaine Group, a local restaurant group that also owns and operates, Gaslight, Metropolis Cafe and three establishments that take the name of the management group. Previous restaurant reviews have focused on dinner, but an excellent (and affordable) alternative is brunch and Union does this better than most. On Saturday (from 10am – 3pm) and Sunday (from 10am – 11am) they offer a special that includes coffee cake, an entree from a select menu as well as coffee and juice for $9.95. You can check out the early riser menu here. I love the sytlish decor of this restaurant. The photo of the dining room is from Union’s website – for more images, check out their website here. Both the bar and the booths in the dining room are very comfortable and make it difficult to leave (esp. on cold winter days). Another plus with Union is their consistently excellent service.

The brunch menu includes traditional items such as eggs benedict, french toast and a variety of omelets as well as sandwiches with their deliciously crispy fries. Below I’ve snapped a few photos from our brunch.
Grilled Chicken Sandwich Huevos Rancheros If credit card bills from Christmas are now coming due and you need an affordable option to treat yourself – check out Union’s brunch. The food, service and atmosphere won’t disappoint and is one of the best deals in Boston.

Union Bar and Grille is located at 1357 Washington Street Boston, MA (617) 423 0555
Reservations (even for brunch) strongly recommended.
Union Bar and Grille on Urbanspoon

Restaurant Review: Lucca

Lucca is an Italian restaurant in the North End that opened a second location last year in the Back Bay (where I ate). Dinner for two (appetizers, main dishes and a shared dessert – not including drinks or tip) is ~ $85.00. However, a number of pasta plates on the bar menu, which is slightly different from the main dining room can be ordered as half-portions which further reduces the average bill.

Sitting at the bar (as I did) provides a different dining experience than in the main dining room. However, the bartender’s suggestions (e.g. ordering a ½ portion of pasta and validating the starter I wanted) were spot on so I have to give credit for her knowledge and suggestions. Moreover, my food arrived promptly (along with a delicious bread basket w/ hummus and olive oil), and throughout my meal I was never rushed or jostled. These things may sound inconsequential but they impact my dining experience and matter to me.Both the bar and the main dining room are beautiful and provide an impressive backdrop to the main event (the food), which is excellent. The burrata cheese in my first plate melted in my mouth and was so delicious I could have this every night and not get bored for at least a year. Because Bolognese sauces tend to be quite heavy, I opted for the ½ portion which proved to be the perfect amount for me – esp. since I was busy inhaling the entire bread basket. The sauce was well seasoned and complimented the pasta which was served (as I like) al dente. This was my first time dining here, but it will not be my last. Hungry for Italian and want to try some place in the BackBay – try out Lucca.

First plate: Bibb lettuce, w/ burrata cheese, candied pine nuts, truffle vinaigrette, and shallots $13

Second plate: Rigatoni w/ Bolognese sauce (½ order) $10
Lucca in the Back Bay 116 Huntington Ave Boston, MA (617) 247 2400
Reservations strongly recommended
Lucca Back Bay on Urbanspoon

Restaurant Review: Erbaluce

Erbaluce is located in the building that formerly was home to Dedo in Boston’s Bay Village neighborhood. Dinner for two with appetizers, main dishes and dessert not including drinks or tip will run approximately $100.

The restaurant’s menu cannot be found online because it changes daily, but its unmistakably Italian, including several pastas and main course dinner plates each night. The kitchen takes traditional Italian fare and turns it on its head by including ingredients not often pared but are delicious all the same.

Food and service at this restaurant was flawless. The wait staff was very knowledgeable and helpful with food and wine selection, plates were only taken once everyone was finished and requests were all managed with ease. However, despite the interesting menu, delicious food, and good service, I’m not certain I will rush back to this restaurant. Detracting from the dining experience was the poor condition and layout of the dining room. The building is in a serious need of a facelift; the carpeting is worn and stained, the room was chilled every time the front door opened and we were provided a point-blank view of the hectic and unattractive kitchen which is essentially open to view in the main dining area. These physical detractions in the end ultimately impact one’s dining experience because they serve both to disappoint and distract.

There are an abundance of Italian restaurants in Boston that provide interesting menus and solid service in the same price range. I’d love to come back to Erbaluce if the building is remodeled and cleaned up a bit because menu options are certainly intriguing and absolutely worth trying.

First Plate: Speck with native apples, seasame and mint $14
Fettucini with roasted beats, sage and smoked prosciutto $22

Erbaluce 69 Church Street Boston, MA (617)426 6969
Reservations are strongly recommended
Lucca Back Bay on Urbanspoon

Rocca’s new menu disappoints

Rocca Boston is a neighborhood favorite, Italian restaurant that opened in the SoWa district of the South End several years ago.  Recently, a few weeks ago actually, Rocca which recently changed chefs also changed their menu; perennial favorites and signature dishes from the previous chef are now gone.

This evening I returned for the first time since the menu change, and I can not adequately express my disappointment.  Most of the options on the new menu were either unappealing or not what I would want to eat at an Italian restaurant (i.e. Pollo Brasato: apple and warm watermelon turnip puree w/ charred cauliflower).  However, of greater concern was the fact that nothing was appealing enough that I would want to try it again.  Everything from the rustic bread which they brought to the table (which is impossibly hard to break apart by the way) to the starters we ordered and shared to our individual main course meals left me wanting more – much more.

Hopefully the new chef, Tiffani Faison, will find her stride and seriously reconsider the menu she’s pulled together.  I wish Rocca much success – its a well run, beautiful restaurant with a great lounge and patio, but for me Rocca’s new menu disappoints.

Ken Oringer’s, Coppa Enoteca, worth trying

Saturday night I had an early dinner at Coppa Enoteca, Ken Oringer’s newest restaurant which opened earlier this year in the space formerly occupied by The Dish.  The space has been completely remodelled, but it remains a tiny place seating no more than 30-40 people. When dining al fresco is an option, I would guess that they will be able to increase seating by 50%.

The menu is filled with small plates intended to be shared.  My favorites included the handmade pasta dishes and white pizza, but everything we ate was delicious.  The space is tiny and in cold weather everyone gets chilled each time the door opened.  Ken Oringer and Jamie Bissonnette need to figure out a fix for that, because I won’t go there again in bad weather and next winter this place will no longer be a novelty.

However, despite the rain and chill, the place was hopping so you need to arrive early to snag a table.  Since the menu is Italian tapas, you end up having a leisurely dinner and it is easy to lose track of time (we did). But after 2+ hours of eating the bill was a reasonable $55.00 per person (drinks and tip included).  I’ll definitely be back when it is better weather.

Details:
Coppa
253 Shawmut Avenue, Boston MA
617-391-0902
http://www.coppaboston.com/

Stephi’s on Tremont – a welcome addition

In the summer of 2008, I wrote in my blog that the worst kept secret in the neighborhood was that Stephanie’s would be opening a second location called Stephi’s on Tremont in the space formerly occupied by The Garden of Eden.

The 60+ seat restaurant opened earlier this month and is a welcome addition to the South End. The menu is very similar but not an exact replica of Stephanie’s on Newbury, the bar is spacious with two televisions and the seating is comfortable. Stephi’s website is www.stephisontremont.com. Unfortunately, the website does not have its menu online and refers you to it’s sister restaurant website www.stephaniesonnewbury.com, but I’m sure that will be updated.

It is hard to imagine the space as it existed at The Garden of Eden before it closed in May 2008, because the entire space has been redesigned – allowing for more seating (and more comfortable seating). I expect this new restaurant to be quite popular – especially when the warmer weather arrives and you can dine al fresco.

Victoria’s Diner

Victoria’s Diner is one of my favorite places to grab breakfast on the weekend.

Recently this diner in a doublewide was remodeled, menu revised and hours extended (open now 24-hours on the weekends). The waitstaff told me that a male couple who recently bought the diner were responsible for the changes. Aside from the change in decor in the front room (which still is a bit off in my opinion), there must have been a change in the kitchen as well because everything being served looks far fresher and has much more taste.

Because the new owners have not changed the affordable prices and large portions Victoria’s regulars can still be seen lining up in the cramped foyer of the diner waiting for a seat every weekend. Lines tend to get a bit long by 10:30am but everyone always seems to be quite friendly about the wait. Victoria’s clientele boasts a large cross-section of Bostonians. On any given weekend you are likely to see young, old, gay, straight, latino, black and asian. My favorite patrons are the African-American women who come after church decked-out in their Sunday finest. They add a touch of elegance if not over the top fashion ‘a la roxbury’ which I never was exposed to growing up in the suburbs.

An added bonus previously not mentioned if you happen to be a 30- or 40-something is that the music played during weekend brunches is 80s only. I’m sure for the younger clientele, this retro feel fits in just fine with a dining room in a trailor but for someone like myself who grew up during the 80s it is an unexpected and pleasant touch not overlooked and definitely appreciated; brunch always tastes better listening to the likes of Prince, Madonna, and Cindy Lauper.

How to get to Victoria’s
Victoria’s is located on Mass Avenue on the Dorchester / Roxbury line, at 1024 Massachusetts Avenue. It is easily accessible off of I-93 and as the address indicates, on Mass Ave.